Ingredients with Measurements:
- 1 can of artichoke hearts, drained and chopped
- 1 cup of Caciotta Vaccina Frentana cheese, grated
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
- 1/2 cup of Parmesan cheese, grated
- 1/4 cup of green onions, chopped
- 2 cloves of garlic, minced
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of salt
Special equipment needed:
- Oven
- Baking dish
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the artichoke hearts, Caciotta Vaccina Frentana cheese, mayonnaise, sour cream, Parmesan cheese, green onions, garlic, black pepper, and salt.
3. Mix well until all ingredients are evenly distributed.
4. Transfer the mixture to a baking dish.
5. Bake for 25-30 minutes or until the top is golden brown and bubbly.
6. Remove from the oven and let it cool for a few minutes.
7. Serve warm with crackers, bread, or vegetables.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 284
- Fat: 25g
- Carbohydrates: 5g
- Protein: 10g
Substitutions for ingredients:
- Caciotta Vaccina Frentana cheese can be substituted with any mild, soft cheese.
- Mayonnaise can be substituted with Greek yogurt or sour cream.
- Parmesan cheese can be substituted with Pecorino Romano or Asiago cheese.
- Green onions can be substituted with chives or shallots.
Variations:
- Add chopped spinach or kale for a healthier version.
- Add chopped sun-dried tomatoes for a tangy twist.
- Add chopped bacon for a smoky flavor.
Tips and tricks:
- Make sure to drain the artichoke hearts well to avoid excess moisture in the dip.
- Grate the cheese finely for a smoother texture.
- Use a baking dish that is oven-safe and can hold the dip without overflowing.
Storage instructions:
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the dip in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the dip in a decorative bowl or dish.
- Garnish with chopped parsley or chives for a pop of color.
Garnishes:
- Chopped parsley or chives
Pairings:
- Crackers, bread, or vegetables
Suggested side dishes:
- Grilled chicken or fish
- Roasted vegetables
- Salad
Troubleshooting advice:
- If the dip is too thick, add a tablespoon of milk or cream to thin it out.
- If the dip is too runny, add more cheese or sour cream to thicken it up.
Food safety advice:
- Make sure to wash your hands and all utensils before handling any food.
- Store any leftover dip in the refrigerator and consume within 3 days.
Food history:
- Caciotta Vaccina Frentana is a soft cheese made from cow's milk in the Abruzzo region of Italy.
Flavor profiles:
- Creamy, tangy, and savory.
Serving suggestions:
- Serve as an appetizer or snack.
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Region: Italian