Ingredients with Measurements:
- 2 cups cherry tomatoes, halved
- 1/2 cup Caciotta Toscana cheese, cubed
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 clove garlic, minced
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine the cherry tomatoes, Caciotta Toscana cheese, and chopped basil leaves.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and pepper.
3. Pour the dressing over the tomato and cheese mixture and toss gently to coat.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Before serving, give the salad a quick toss and adjust the seasoning if necessary.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories: 190
- Fat: 16g
- Carbohydrates: 7g
- Protein: 5g
- Fiber: 1g
Substitutions for ingredients:
- Cherry tomatoes can be substituted with any other type of tomato.
- Caciotta Toscana cheese can be substituted with any other mild cheese such as mozzarella or feta.
- Fresh basil leaves can be substituted with dried basil.
Variations:
- Add sliced red onion or black olives for extra flavor.
- Use a different type of cheese such as Parmesan or Gorgonzola.
- Add cooked pasta to turn this salad into a pasta salad.
Tips and tricks:
- Use the best quality olive oil and balsamic vinegar you can find for the best flavor.
- Make sure to let the salad chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Storage instructions:
- Store any leftover salad in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- None
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
Garnishes:
- Garnish with additional fresh basil leaves or a sprinkle of grated cheese.
Pairings:
- This salad pairs well with grilled meats or fish.
Suggested side dishes:
- Serve with crusty bread or a side of roasted vegetables.
Troubleshooting advice:
- If the dressing is too tart, add a pinch of sugar to balance the flavors.
Food safety advice:
- Make sure to wash the tomatoes and basil leaves thoroughly before using.
Food history:
- Caciotta Toscana is a traditional cheese from Tuscany, Italy.
Flavor profiles:
- This salad is fresh, tangy, and slightly sweet.
Serving suggestions:
- Serve as a light lunch or as a side dish for a summer barbecue.
Related Categories
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Region: Italian