Ingredients with Measurements:
- 1 loaf of Italian bread, sliced
- 2 cups of cherry tomatoes, halved
- 1/4 cup of extra-virgin olive oil
- 2 garlic cloves, minced
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of Caciotta Senese cheese, grated
- 1/4 cup of fresh basil leaves, chopped
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. In a large bowl, combine the cherry tomatoes, olive oil, garlic, salt, and black pepper. Mix well.
3. Place the sliced bread on the grill and cook for 1-2 minutes on each side, until lightly toasted.
4. Remove the bread from the grill and top each slice with the tomato mixture.
5. Sprinkle the grated Caciotta Senese cheese on top of the tomato mixture.
6. Return the bread to the grill and cook for an additional 1-2 minutes, until the cheese is melted and bubbly.
7. Remove the bread from the grill and sprinkle with chopped basil leaves.
8. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Grill or grill pan set to medium-high heat
Serving size:
- This recipe serves 4-6 people
Nutritional information:
- Calories: 250
- Fat: 15g
- Carbohydrates: 20g
- Protein: 8g
Substitutions for ingredients:
- Any type of bread can be used instead of Italian bread.
- Mozzarella cheese can be used instead of Caciotta Senese cheese.
- Any type of tomato can be used instead of cherry tomatoes.
Variations:
- Add sliced prosciutto or salami on top of the tomato mixture for a meatier version.
- Use balsamic vinegar instead of olive oil for a tangier flavor.
- Add sliced avocado on top of the tomato mixture for a creamier texture.
Tips and tricks:
- Make sure to brush the bread with olive oil before grilling to prevent it from sticking to the grill.
- Use a grill pan if you don't have access to an outdoor grill.
- Don't overcook the bread or it will become too hard to eat.
Storage instructions:
- This recipe is best served immediately and should not be stored.
Reheating instructions:
- This recipe is not recommended for reheating.
Presentation ideas:
- Serve the bruschetta on a wooden board or platter for a rustic look.
Garnishes:
- Garnish with additional chopped basil leaves or a drizzle of balsamic glaze.
Pairings:
- Serve with a glass of red wine or a cold beer.
Suggested side dishes:
- Serve with a side salad or a bowl of soup.
Troubleshooting advice:
- If the bread is too hard to eat, try brushing it with a little bit of olive oil or butter before grilling.
Food safety advice:
- Make sure to wash the tomatoes before using them in the recipe.
Food history:
- Bruschetta is a traditional Italian dish that originated in central Italy.
Flavor profiles:
- This recipe has a savory and tangy flavor with a hint of sweetness from the cherry tomatoes.
Serving suggestions:
- Serve as an appetizer or a light lunch.
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Region: Italian