Ingredients with Measurements:
- 1 pre-made pizza crust
- 1 cup Caciotta Senese cheese, grated
- 1 large onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon sugar
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced onion and cook until softened, about 5 minutes.
3. Add the balsamic vinegar and sugar to the skillet and continue cooking until the onions are caramelized, about 10-15 minutes. Season with salt and pepper to taste.
4. Place the pre-made pizza crust on a pizza stone or baking sheet.
5. Sprinkle the grated Caciotta Senese cheese evenly over the pizza crust.
6. Spread the caramelized onions over the cheese.
7. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
Temperature:
- Oven temperature: 425°F
Serving size:
- Makes one 12-inch pizza, serves 4-6 people
Nutritional information:
- Calories per serving: 280
- Total fat: 14g
- Saturated fat: 6g
- Cholesterol: 25mg
- Sodium: 480mg
- Total carbohydrates: 27g
- Dietary fiber: 2g
- Sugars: 4g
- Protein: 11g
Substitutions for ingredients:
- Caciotta Senese cheese can be substituted with any other mild, semi-soft cheese such as mozzarella or fontina.
- Balsamic vinegar can be substituted with red wine vinegar or apple cider vinegar.
- Sugar can be substituted with honey or maple syrup.
Variations:
- Add sliced mushrooms or roasted red peppers to the pizza for additional flavor and texture.
- Use a homemade pizza crust instead of a pre-made one for a more authentic pizza experience.
- Substitute the caramelized onions with sautéed spinach or kale for a healthier option.
Tips and tricks:
- To prevent the pizza crust from getting soggy, pre-bake it for 5-7 minutes before adding the toppings.
- Use a pizza cutter or sharp knife to slice the pizza into even pieces.
- Serve the pizza with a side salad or garlic bread for a complete meal.
Storage instructions:
- Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pizza, place it in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
- Garnish the pizza with fresh herbs such as basil or parsley for a pop of color.
Pairings:
- Pair the pizza with a glass of red wine such as Chianti or Sangiovese.
Suggested side dishes:
- Serve the pizza with a side salad dressed with balsamic vinaigrette.
- Garlic bread or breadsticks make a great accompaniment to the pizza.
Troubleshooting advice:
- If the pizza crust is not crispy enough, try baking it for a few more minutes before adding the toppings.
- If the cheese is not melting properly, try grating it more finely or using a different type of cheese.
Food safety advice:
- Make sure to cook the onions thoroughly to prevent any foodborne illnesses.
- Store leftover pizza in the refrigerator and consume within 3 days.
Food history:
- Caciotta Senese is a type of cheese that originated in the Siena region of Tuscany, Italy.
Flavor profiles:
- The Caciotta Senese cheese has a mild, nutty flavor that pairs well with the sweet and savory caramelized onions.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor and texture.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian