Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded Caciotta Sarda cheese
- 4 slices of Prosciutto, torn into pieces
- 1/4 cup sliced black olives
- 1/4 cup sliced red onion
- 1/4 cup chopped fresh basil
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pizza crust on the pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the shredded Caciotta Sarda cheese over the tomato sauce.
5. Add the torn pieces of Prosciutto on top of the cheese.
6. Sprinkle the sliced black olives and red onion over the Prosciutto.
7. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted.
8. Remove the pizza from the oven and sprinkle the chopped fresh basil on top.
9. Cut the pizza into slices using a pizza cutter.
10. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories: 290
Fat: 12g
Saturated Fat: 5g
Cholesterol: 35mg
Sodium: 740mg
Carbohydrates: 30g
Fiber: 2g
Sugar: 3g
Protein: 14g
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Tomato sauce can be substituted with pizza sauce or marinara sauce.
- Caciotta Sarda cheese can be substituted with any other type of cheese.
- Prosciutto can be substituted with cooked bacon or ham.
- Black olives can be substituted with green olives or any other type of olive.
- Red onion can be substituted with white onion or shallots.
- Fresh basil can be substituted with dried basil or any other fresh herbs.
Variations:
- Add sliced mushrooms or bell peppers for extra flavor.
- Use different types of cheese such as mozzarella or Parmesan.
- Add sliced jalapeños for a spicy kick.
- Use pesto instead of tomato sauce for a different flavor.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza crust on it for a crispy crust.
- Use a pizza cutter to cut the pizza into slices for easier serving.
- Add toppings evenly to ensure each slice has a balanced flavor.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F for 10-12 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board for a rustic look.
Garnishes:
Garnish with additional fresh basil leaves or a sprinkle of red pepper flakes for extra flavor.
Pairings:
Pair with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, preheat the pizza stone or baking sheet for a longer period of time.
- If the cheese is not melted enough, bake the pizza for a few more minutes.
Food safety advice:
- Ensure that the pizza is cooked to an internal temperature of 165°F to prevent foodborne illness.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
Caciotta Sarda is a type of cheese that originated in Sardinia, Italy. It is a semi-soft cheese made from sheep's milk.
Flavor profiles:
The Caciotta Sarda and Prosciutto Pizza has a savory and salty flavor with a hint of sweetness from the tomato sauce.
Serving suggestions:
Serve the pizza with a glass of red wine for a perfect pairing.
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Region: Italian