Ingredients with Measurements:
- 8 oz. Caciotta Mista cheese, grated
- 4 oz. prosciutto, sliced thinly
- 1/4 cup fresh sage leaves, chopped
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. ground nutmeg
- 1 lb. pasta of your choice
Special equipment needed:
- Large pot for boiling pasta
- Medium saucepan for making the cheese sauce
- Whisk
- Cheese grater
Step-by-step instructions:
1. Begin by boiling the pasta according to package instructions. Drain and set aside.
2. In a medium saucepan, melt the butter over medium heat. Add the flour and whisk until smooth.
3. Slowly pour in the milk, whisking constantly to prevent lumps from forming.
4. Add the salt, black pepper, and nutmeg. Continue whisking until the sauce thickens, about 5-7 minutes.
5. Add the grated Caciotta Mista cheese and whisk until melted and smooth.
6. Add the chopped sage leaves and stir to combine.
7. In a separate pan, cook the prosciutto over medium heat until crispy.
8. Add the cooked pasta to the cheese sauce and stir until well coated.
9. Serve the pasta topped with crispy prosciutto.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Cheese sauce: medium heat
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 690
- Fat: 34g
- Carbohydrates: 63g
- Protein: 31g
Substitutions for ingredients:
- Caciotta Mista cheese can be substituted with any mild, semi-soft cheese.
- Prosciutto can be substituted with bacon or pancetta.
- Sage can be substituted with any fresh herb of your choice.
Variations:
- Add roasted cherry tomatoes or sautéed mushrooms for extra flavor.
- Use a different type of pasta, such as penne or rigatoni.
- Add a splash of white wine to the cheese sauce for extra depth of flavor.
Tips and tricks:
- Be sure to whisk the cheese sauce constantly to prevent lumps from forming.
- Reserve some pasta water to add to the cheese sauce if it becomes too thick.
- Grate the cheese finely for a smoother sauce.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pasta in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the pasta in individual bowls or on a large platter.
- Garnish with additional chopped sage leaves or grated cheese.
Garnishes:
- Chopped sage leaves
- Grated cheese
Pairings:
- Serve with a crisp green salad and a glass of white wine.
Suggested side dishes:
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the cheese sauce becomes too thick, add a splash of pasta water to thin it out.
- If the cheese sauce is too thin, add more grated cheese and whisk until melted.
Food safety advice:
- Be sure to cook the prosciutto until crispy to ensure it is safe to eat.
Food history:
- Caciotta Mista is a type of Italian cheese made from a blend of cow's milk and sheep's milk.
Flavor profiles:
- Creamy, cheesy, salty, savory
Serving suggestions:
- Serve hot and enjoy as a main dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian