Ingredients with Measurements:
- 8 oz. Caciotta Mista cheese, grated
- 8 oz. mushrooms, sliced
- 2 tbsp. butter
- 2 tbsp. olive oil
- 1 tbsp. fresh thyme leaves
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Grater
Step-by-step instructions:
1. Heat the butter and olive oil in a large skillet over medium heat.
2. Add the sliced mushrooms and sauté until they are tender and lightly browned.
3. Add the grated Caciotta Mista cheese to the skillet and stir until it is melted and combined with the mushrooms.
4. Add the fresh thyme leaves and season with salt and pepper to taste.
5. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
5. Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 250
Fat: 20g
Carbohydrates: 4g
Protein: 15g
Substitutions for ingredients:
- Caciotta Mista cheese can be substituted with any other type of mild cheese.
- Mushrooms can be substituted with any other type of mushroom or vegetable.
Variations:
- Add cooked pasta to the skillet to make a cheesy mushroom pasta dish.
- Top the dish with breadcrumbs and bake in the oven for a crispy crust.
Tips and tricks:
- Use a non-stick skillet to prevent the cheese from sticking to the pan.
- Add a splash of white wine to the skillet for extra flavor.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the dish in individual ramekins or on a platter with crackers and bread.
Garnishes:
Garnish with fresh thyme sprigs or chopped parsley.
Pairings:
Pair with a crisp white wine or a light beer.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
If the cheese is not melting, add a splash of milk to the skillet to help it melt.
Food safety advice:
Make sure to cook the mushrooms thoroughly to prevent any foodborne illnesses.
Food history:
Caciotta Mista is a type of Italian cheese that is made from a blend of cow's and sheep's milk.
Flavor profiles:
The dish has a creamy and cheesy flavor with earthy undertones from the mushrooms and thyme.
Serving suggestions:
Serve as an appetizer or a light lunch.
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Region: Italian