Ingredients with Measurements:
- 1 pound of Caciotta Mista cheese, sliced
- 2 large onions, thinly sliced
- 2 tablespoons of butter
- 1 tablespoon of olive oil
- 1 tablespoon of fresh oregano, chopped
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Cheese slicer
Step-by-step instructions:
1. Heat the butter and olive oil in a large skillet over medium heat.
2. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 20-25 minutes.
3. Add the chopped oregano and cook for an additional 2-3 minutes.
4. Preheat the oven to 375°F.
5. Arrange the sliced Caciotta Mista cheese in a single layer in an oven-safe dish.
6. Spoon the caramelized onions and oregano over the cheese.
7. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 30-35 minutes
5. Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 28g
Carbohydrates: 6g
Protein: 20g
Substitutions for ingredients:
- Caciotta Mista cheese can be substituted with any semi-soft cheese, such as Fontina or Gouda.
- Fresh oregano can be substituted with dried oregano.
Variations:
- Add sliced mushrooms or roasted red peppers to the caramelized onions for added flavor.
- Top with chopped fresh tomatoes or a drizzle of balsamic glaze before serving.
Tips and tricks:
- Be patient when caramelizing the onions, as it takes time to achieve the perfect golden brown color.
- Use a cheese slicer to ensure even slices of cheese.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 375°F for 5-10 minutes, or until the cheese is melted and bubbly.
Presentation ideas:
Serve on a platter with crackers or sliced baguette.
Garnishes:
Sprinkle with chopped fresh parsley or basil before serving.
Pairings:
Pair with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
If the cheese is not melting properly, increase the oven temperature or broil for a few minutes.
Food safety advice:
Make sure to properly store leftovers in the refrigerator and reheat to an internal temperature of 165°F before consuming.
Food history:
Caciotta Mista is a semi-soft cheese made from a blend of cow's and sheep's milk. It originated in Italy and is commonly used in Italian cuisine.
Flavor profiles:
Caciotta Mista has a mild, nutty flavor that pairs well with caramelized onions and oregano.
Serving suggestions:
Serve as an appetizer or as a main course with a side salad.
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Region: Italian