Ingredients with Measurements:
- 4 large flour tortillas
- 1 cup shredded Caciotta Manzone cheese
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced red onion
- 1/4 cup sliced black olives
- 2 tablespoons vegetable oil
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. In a large skillet, heat the vegetable oil over medium-high heat.
2. Place one flour tortilla in the skillet and sprinkle 1/4 cup of shredded Caciotta Manzone cheese on top.
3. Add a layer of diced tomatoes, chopped cilantro, diced red onion, and sliced black olives on top of the cheese.
4. Sprinkle another 1/4 cup of shredded Caciotta Manzone cheese on top of the vegetables.
5. Place another flour tortilla on top of the cheese.
6. Cook the quesadilla for 2-3 minutes on each side, or until the cheese is melted and the tortilla is golden brown.
7. Repeat with the remaining tortillas and ingredients.
8. Cut the quesadillas into wedges and serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 20g
- Carbohydrates: 28g
- Protein: 14g
Substitutions for ingredients:
- Caciotta Manzone cheese can be substituted with any other type of cheese, such as cheddar or mozzarella.
- Diced tomatoes can be substituted with salsa or tomato sauce.
- Chopped cilantro can be substituted with parsley or basil.
- Diced red onion can be substituted with diced white onion or green onion.
- Sliced black olives can be substituted with sliced jalapenos or bell peppers.
Variations:
- Add cooked chicken or beef to the quesadillas for a meatier option.
- Substitute the flour tortillas with corn tortillas for a gluten-free option.
- Add a dollop of sour cream or guacamole on top of the quesadillas for extra flavor.
Tips and tricks:
- Use a non-stick skillet to prevent the quesadillas from sticking.
- Don't overfill the quesadillas with ingredients, or they will be difficult to flip.
- Cut the quesadillas into wedges with a pizza cutter for easy serving.
Storage instructions:
- Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quesadillas, place them in a skillet over medium heat for 2-3 minutes on each side, or until heated through.
Presentation ideas:
- Serve the quesadillas on a platter with a side of salsa and guacamole.
- Garnish the quesadillas with chopped fresh cilantro or sliced jalapenos.
Pairings:
- Serve the quesadillas with a side of Spanish rice or black beans.
Suggested side dishes:
- Spanish rice
- Black beans
- Corn on the cob
- Grilled vegetables
Troubleshooting advice:
- If the quesadillas are difficult to flip, use a spatula to hold them together while flipping.
- If the cheese is not melting, cover the skillet with a lid to trap the heat and melt the cheese faster.
Food safety advice:
- Make sure the cheese is fully melted and the quesadillas are heated through before serving.
Food history:
- Quesadillas originated in Mexico and have been a popular dish for centuries.
Flavor profiles:
- The Caciotta Manzone cheese adds a creamy and slightly nutty flavor to the quesadillas, while the vegetables add a fresh and tangy flavor.
Serving suggestions:
- Serve the quesadillas as an appetizer or main dish for a Mexican-themed meal.
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