Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1/2 cup grated Caciotta Manzone cheese
- 1/4 cup sliced black olives
- 1/4 cup sliced red onion
- 1/4 cup sliced mushrooms
- 1/4 cup sliced bell pepper
- 1 tablespoon olive oil
- Salt and pepper to taste
Special Equipment Needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-Step Instructions:
1. Preheat the oven to 450°F.
2. Roll out the pizza dough on a floured surface to desired thickness.
3. Place the pizza dough on a pizza stone or baking sheet.
4. Spread tomato sauce evenly over the pizza dough.
5. Sprinkle grated Caciotta Manzone cheese over the tomato sauce.
6. Add sliced black olives, red onion, mushrooms, and bell pepper on top of the cheese.
7. Drizzle olive oil over the toppings.
8. Season with salt and pepper to taste.
9. Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted.
10. Remove from the oven and let cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
Preheat the oven to 450°F.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 350
Total fat: 12g
Saturated fat: 5g
Cholesterol: 25mg
Sodium: 800mg
Total carbohydrates: 45g
Dietary fiber: 3g
Sugar: 3g
Protein: 14g
Substitutions for ingredients:
- Pizza dough: You can use store-bought or homemade pizza dough.
- Tomato sauce: You can use marinara sauce or pizza sauce instead.
- Caciotta Manzone cheese: You can use any type of cheese you prefer, such as mozzarella or Parmesan.
- Black olives: You can use green olives or omit them altogether.
- Red onion: You can use white onion or shallots instead.
- Mushrooms: You can use any type of mushroom you prefer, such as button or shiitake.
- Bell pepper: You can use any color of bell pepper you prefer, such as green or yellow.
Variations:
- Meat lovers pizza: Add cooked sausage, pepperoni, or bacon on top of the cheese.
- Veggie pizza: Omit the cheese and add more vegetables, such as spinach, artichokes, or roasted garlic.
- Margherita pizza: Use fresh basil leaves instead of toppings and sprinkle with grated Parmesan cheese.
Tips and Tricks:
- Make sure to preheat the oven and pizza stone or baking sheet before baking the pizza.
- Use a pizza cutter to slice the pizza into even pieces.
- Experiment with different toppings to find your favorite combination.
Storage Instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Preheat the oven to 350°F.
- Place the leftover pizza on a baking sheet.
- Bake for 10-12 minutes or until heated through.
Presentation Ideas:
- Serve the pizza on a wooden cutting board or pizza stone.
- Garnish with fresh herbs, such as basil or parsley.
Garnishes:
- Fresh herbs, such as basil or parsley.
Pairings:
- Serve with a side salad or garlic bread.
Suggested Side Dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting Advice:
- If the crust is not crispy enough, bake the pizza for a few more minutes.
- If the toppings are not cooked enough, sauté them in a pan before adding them to the pizza.
Food Safety Advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food History:
- Pizza originated in Naples, Italy in the 18th century.
Flavor Profiles:
- Savory, cheesy, and slightly tangy.
Serving Suggestions:
- Serve hot and fresh out of the oven.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian