Ingredients with Measurements:
- 4 slices of sourdough bread
- 4 oz. of Caciotta Manzone cheese, sliced
- 2 tbsp. of unsalted butter, softened
- 1 tbsp. of olive oil
Special equipment needed:
- Griddle or non-stick pan
- Spatula
Step-by-step instructions:
1. Preheat the griddle or non-stick pan over medium heat.
2. Spread the softened butter evenly on one side of each slice of bread.
3. Place the bread slices, buttered side down, on the griddle or pan.
4. Add the sliced Caciotta Manzone cheese on top of two of the bread slices.
5. Place the other two bread slices on top of the cheese, buttered side facing up.
6. Drizzle olive oil over the top of the bread slices.
7. Use a spatula to press down on the sandwiches.
8. Cook for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
9. Remove from heat and let cool for a minute.
10. Cut the sandwiches in half and serve.
Time:
Preparation time: 5 minutes
Cooking time: 6 minutes
Temperature:
Medium heat
Serving size:
2 sandwiches
Nutritional information:
Calories: 520
Fat: 36g
Saturated Fat: 20g
Cholesterol: 95mg
Sodium: 740mg
Carbohydrates: 30g
Fiber: 2g
Sugar: 2g
Protein: 18g
Substitutions for ingredients:
- Sourdough bread can be substituted with any bread of your choice.
- Caciotta Manzone cheese can be substituted with any cheese that melts well, such as cheddar, mozzarella, or provolone.
- Olive oil can be substituted with any cooking oil of your choice.
Variations:
- Add sliced tomatoes or avocado for a twist on a classic grilled cheese.
- Use different types of cheese for a different flavor profile.
- Add sliced ham or turkey for a protein boost.
Tips and tricks:
- Use room temperature butter to ensure even spreading on the bread.
- Use a non-stick pan to prevent the sandwiches from sticking.
- Use a spatula to press down on the sandwiches to help the cheese melt evenly.
Storage instructions:
Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the sandwich in a toaster oven or oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the sandwiches on a plate with a side of chips or a salad.
Garnishes:
Garnish with fresh herbs, such as parsley or basil, for added flavor.
Pairings:
Pair with a glass of red wine or a cold beer.
Suggested side dishes:
Chips, salad, or soup.
Troubleshooting advice:
- If the bread is burning before the cheese is melted, reduce the heat.
- If the cheese is not melting evenly, cover the pan with a lid to trap the heat.
Food safety advice:
Make sure the cheese is fully melted and the sandwich is heated through before serving.
Food history:
Caciotta Manzone is a semi-soft cheese made from cow's milk and is a traditional cheese from the Piedmont region of Italy.
Flavor profiles:
Caciotta Manzone cheese has a mild, nutty flavor with a slightly tangy finish.
Serving suggestions:
Serve the sandwiches hot and crispy for the best flavor and texture.
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