Ingredients with Measurements:
- 4 large potatoes
- 1 cup of Caciotta Manzone cheese, grated
- 1/2 cup of all-purpose flour
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of paprika
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 eggs, beaten
- 1/4 cup of milk
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or large pot
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. Peel and slice the potatoes into thin fries. Rinse them in cold water and pat them dry with paper towels.
2. In a bowl, mix the flour, garlic powder, paprika, salt, and black pepper.
3. In another bowl, whisk the eggs and milk together.
4. Dip each potato fry into the flour mixture, then into the egg mixture, and then back into the flour mixture. Shake off any excess flour.
5. Heat the vegetable oil in a deep fryer or large pot to 375°F.
6. Fry the potato fries in batches until they are golden brown and crispy, about 4-5 minutes. Use a slotted spoon to remove them from the oil and place them on paper towels to drain any excess oil.
7. While the fries are still hot, sprinkle the grated Caciotta Manzone cheese on top of them. Serve immediately.
Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
Temperature:
Oil temperature: 375°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Fat: 18g
Carbohydrates: 38g
Protein: 10g
Substitutions for ingredients:
- Caciotta Manzone cheese can be substituted with any other type of cheese that melts well, such as cheddar or mozzarella.
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
Variations:
- Add chopped fresh herbs such as parsley or thyme to the flour mixture for extra flavor.
- Serve the fries with a dipping sauce such as ketchup, ranch dressing, or aioli.
Tips and tricks:
- Make sure the potato fries are completely dry before dipping them into the flour mixture to prevent the flour from clumping.
- Fry the potato fries in small batches to prevent overcrowding in the fryer or pot.
- Use a slotted spoon to remove the fries from the oil to prevent them from breaking apart.
Storage instructions:
Leftover fries can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the fries, place them on a baking sheet and bake them in a preheated oven at 350°F for 10-15 minutes until they are hot and crispy.
Presentation ideas:
Serve the fries in a basket lined with parchment paper for a classic look.
Garnishes:
Garnish the fries with chopped fresh herbs such as parsley or thyme.
Pairings:
Pair the fries with a cold beer or a glass of white wine.
Suggested side dishes:
Serve the fries with a side salad or coleslaw for a balanced meal.
Troubleshooting advice:
If the fries are not crispy enough, increase the oil temperature or fry them for a longer time.
Food safety advice:
Make sure the oil is hot enough before frying the fries to prevent them from absorbing too much oil.
Food history:
Caciotta Manzone cheese is a type of Italian cheese that is made from cow's milk. It is commonly used in Italian cuisine to add flavor to dishes such as pasta and pizza.
Flavor profiles:
The Caciotta Manzone cheese adds a salty and creamy flavor to the crispy potato fries.
Serving suggestions:
Serve the fries as an appetizer or a snack.
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