Ingredients with Measurements:
- 4 slices of ciabatta bread
- 4 oz. of Caciotta Calabra cheese, sliced
- 4 oz. of prosciutto, thinly sliced
- 2 tbsp. of olive oil
- 1 garlic clove, minced
- Salt and pepper to taste
Special equipment needed:
- Panini press or grill pan
Step-by-step instructions:
1. Preheat the panini press or grill pan to medium-high heat.
2. Cut the ciabatta bread in half horizontally and brush the inside of each half with olive oil.
3. Sprinkle minced garlic on the oiled side of the bread and season with salt and pepper.
4. Layer the Caciotta Calabra cheese and prosciutto on one half of the bread.
5. Top with the other half of the bread and press down gently.
6. Place the sandwich on the panini press or grill pan and cook for 3-4 minutes or until the bread is crispy and the cheese is melted.
7. Remove from the heat and let it cool for a minute.
8. Cut the sandwich in half and serve.
Time:
Preparation time: 10 minutes
Cooking time: 4 minutes
Temperature:
Medium-high heat
Serving size:
2 servings
Nutritional information:
Calories per serving: 480
Fat: 28g
Carbohydrates: 32g
Protein: 24g
Sodium: 1280mg
Substitutions for ingredients:
- Ciabatta bread can be substituted with any other type of bread.
- Caciotta Calabra cheese can be substituted with any other type of cheese.
- Prosciutto can be substituted with any other type of cured meat.
Variations:
- Add sliced tomatoes or roasted red peppers for extra flavor.
- Substitute the prosciutto with cooked bacon for a different taste.
- Use different types of cheese, such as mozzarella or cheddar, for a different flavor.
Tips and tricks:
- Brushing the bread with olive oil and garlic adds extra flavor to the sandwich.
- Don't overfill the sandwich, as it may become too messy to eat.
- Let the sandwich cool for a minute before cutting it, as the cheese may be too hot.
Storage instructions:
This sandwich is best served fresh and hot.
Reheating instructions:
Reheat the sandwich in the panini press or grill pan for a few minutes until heated through.
Presentation ideas:
Serve the sandwich on a wooden board or plate with a side salad.
Garnishes:
Garnish with fresh basil leaves or chopped parsley.
Pairings:
Pair with a glass of red wine or a cold beer.
Suggested side dishes:
Serve with a side salad or a bowl of soup.
Troubleshooting advice:
If the cheese is not melting, try cooking the sandwich for a few more minutes.
Food safety advice:
Make sure to cook the sandwich until the cheese is melted and the bread is crispy.
Food history:
Caciotta Calabra is a type of cheese that originated in Calabria, Italy. It is a semi-soft cheese made from cow's milk.
Flavor profiles:
This sandwich has a savory and salty flavor from the prosciutto and cheese, with a hint of garlic and olive oil.
Serving suggestions:
Serve this sandwich as a quick and easy lunch or dinner option.
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Region: Italian