Ingredients with Measurements:
- 2 medium zucchinis, grated
- 1/2 cup Caciotta Amiatina cheese, grated
- 1/2 cup all-purpose flour
- 2 eggs
- 1/4 cup milk
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon baking powder
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Grater
- Non-stick frying pan
- Spatula
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, combine the grated zucchinis, Caciotta Amiatina cheese, all-purpose flour, eggs, milk, chopped parsley, chopped basil, salt, black pepper, garlic powder, onion powder, paprika, and baking powder. Mix well until all ingredients are combined.
2. Heat vegetable oil in a non-stick frying pan over medium heat.
3. Using a spoon, scoop the fritter mixture and drop it into the hot oil. Flatten the mixture with a spatula.
4. Fry the fritters for 2-3 minutes on each side or until golden brown.
5. Once cooked, remove the fritters from the pan and place them on a paper towel to drain excess oil.
6. Serve hot with your favorite dipping sauce.
Time:
Preparation time: 15 minutes
Cooking time: 10-15 minutes
Temperature:
Medium heat
Serving size:
Makes 12 fritters
Nutritional information:
Calories per serving: 120
Fat: 7g
Carbohydrates: 8g
Protein: 6g
Substitutions for ingredients:
- Caciotta Amiatina cheese can be substituted with any other type of cheese.
- All-purpose flour can be substituted with gluten-free flour.
- Fresh parsley and basil can be substituted with dried herbs.
Variations:
- Add chopped onions or garlic to the fritter mixture for extra flavor.
- Add chopped bacon or ham to the fritter mixture for a meatier version.
- Add grated carrots or sweet potatoes to the fritter mixture for a different twist.
Tips and tricks:
- Make sure to squeeze out excess water from the grated zucchinis before adding them to the mixture.
- Use a non-stick frying pan to prevent the fritters from sticking.
- Do not overcrowd the pan when frying the fritters.
Storage instructions:
Store the leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in the oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
Arrange the fritters on a platter and garnish with fresh herbs.
Garnishes:
Fresh herbs, chopped tomatoes, or grated cheese.
Pairings:
Serve the fritters with a side salad or roasted vegetables.
Suggested side dishes:
Roasted vegetables, mashed potatoes, or a side salad.
Troubleshooting advice:
- If the fritters are too wet, add more flour to the mixture.
- If the fritters are falling apart, add more eggs to the mixture.
Food safety advice:
Make sure to cook the fritters thoroughly to prevent any foodborne illnesses.
Food history:
Caciotta Amiatina is a type of cheese that originated in the Amiata region of Tuscany, Italy.
Flavor profiles:
The fritters have a savory and cheesy flavor with a crispy texture.
Serving suggestions:
Serve the fritters as an appetizer or a side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian