Ingredients with Measurements:
- 1 pound of Cacioricotta di Capra Cilentina cheese, grated
- 2 cups of fresh spinach, chopped
- 1/2 cup of sun-dried tomatoes, chopped
- 2 cloves of garlic, minced
- 1/4 cup of olive oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Grater
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the minced garlic and cook until fragrant, about 1 minute.
3. Add the chopped spinach and sun-dried tomatoes to the skillet and cook until the spinach is wilted and the tomatoes are softened, about 5 minutes.
4. Add the grated Cacioricotta di Capra Cilentina cheese to the skillet and stir until the cheese is melted and well combined with the spinach and tomatoes.
5. Season with salt and pepper to taste.
6. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 350
- Fat per serving: 28g
- Carbohydrates per serving: 8g
- Protein per serving: 18g
Substitutions for ingredients:
- Cacioricotta di Capra Cilentina cheese can be substituted with any other type of soft goat cheese.
- Fresh spinach can be substituted with frozen spinach.
- Sun-dried tomatoes can be substituted with fresh tomatoes.
Variations:
- Add cooked pasta to the skillet to make a pasta dish.
- Add cooked chicken or shrimp to the skillet to make a protein-packed meal.
Tips and tricks:
- Use a good quality olive oil for the best flavor.
- Grate the cheese finely for easier melting.
- Don't overcook the spinach to avoid it becoming mushy.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftovers in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the dish in individual bowls or on a large platter.
Garnishes:
- Garnish with fresh herbs such as parsley or basil.
Pairings:
- Serve with a glass of white wine.
Suggested side dishes:
- Serve with a side salad or garlic bread.
Troubleshooting advice:
- If the cheese is not melting properly, add a splash of milk to the skillet.
Food safety advice:
- Make sure to cook the spinach and tomatoes thoroughly to avoid any foodborne illnesses.
Food history:
- Cacioricotta di Capra Cilentina is a type of cheese from the Cilento region of Italy.
Flavor profiles:
- The dish has a creamy and tangy flavor from the goat cheese, with a hint of sweetness from the sun-dried tomatoes.
Serving suggestions:
- Serve as a main dish or as a side dish.
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Region: Italian