Ingredients with Measurements:
- 1 lb Cacioricotta di Capra Cilentina cheese
- 2 cups cherry tomatoes
- 2 tbsp olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
a. Preheat the oven to 400°F.
b. Line a baking sheet with parchment paper.
c. Cut the cherry tomatoes in half and place them on the baking sheet.
d. Drizzle the olive oil over the tomatoes and sprinkle with oregano, salt, and pepper.
e. Roast the tomatoes in the oven for 20-25 minutes or until they are soft and slightly caramelized.
f. While the tomatoes are roasting, cut the Cacioricotta di Capra Cilentina cheese into small cubes.
g. Once the tomatoes are done, remove them from the oven and let them cool for a few minutes.
h. In a serving dish, arrange the cheese cubes and top with the roasted tomatoes.
i. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
5. Temperature:
400°F
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 20g
Carbohydrates: 5g
Protein: 15g
Substitutions for ingredients:
- Cacioricotta di Capra Cilentina cheese can be substituted with any other soft goat cheese.
- Cherry tomatoes can be substituted with any other type of tomato.
Variations:
- Add fresh basil or parsley for extra flavor.
- Add sliced garlic to the roasted tomatoes for a more savory taste.
- Serve with crusty bread or crackers for a complete appetizer.
Tips and tricks:
- Make sure to use a good quality olive oil for the roasted tomatoes.
- Don't overcook the tomatoes, as they will become mushy.
- Serve at room temperature for the best flavor.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
Serve on a wooden board or platter for a rustic look.
Garnishes:
Garnish with fresh herbs or a drizzle of balsamic glaze.
Pairings:
Pair with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
Serve with a side salad or grilled vegetables.
Troubleshooting advice:
If the cheese is too soft, place it in the refrigerator for a few minutes before cutting it into cubes.
Food safety advice:
Make sure to wash the cherry tomatoes thoroughly before roasting them.
Food history:
Cacioricotta di Capra Cilentina is a traditional cheese from the Cilento region of Italy. It is made from goat's milk and has a tangy, slightly salty flavor.
Flavor profiles:
The Cacioricotta di Capra Cilentina cheese has a tangy and slightly salty flavor, while the roasted tomatoes are sweet and savory.
Serving suggestions:
Serve as an appetizer or as part of a cheese board.
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Region: Italian