Ingredients with Measurements:
- 1 lb Cacioricotta di Capra Cilentina cheese
- 4 medium-sized potatoes, peeled and chopped into bite-sized pieces
- 1/4 cup olive oil
- 1 tbsp chopped fresh sage
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Line a baking sheet with parchment paper.
3. In a bowl, toss the chopped potatoes with olive oil, chopped sage, salt, and pepper until evenly coated.
4. Spread the potatoes in a single layer on the prepared baking sheet.
5. Roast the potatoes for 25-30 minutes, or until they are golden brown and crispy.
6. While the potatoes are roasting, cut the Cacioricotta di Capra Cilentina cheese into thin slices.
7. Once the potatoes are done, remove them from the oven and place the cheese slices on top of the potatoes.
8. Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and let cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 35-40 minutes
5. Temperature:
Preheat oven to 400°F.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 340
Total fat: 23g
Saturated fat: 10g
Cholesterol: 45mg
Sodium: 400mg
Total carbohydrates: 18g
Dietary fiber: 2g
Sugars: 1g
Protein: 14g
Substitutions for ingredients:
- Cacioricotta di Capra Cilentina cheese can be substituted with any other type of goat cheese.
- Potatoes can be substituted with sweet potatoes or butternut squash.
- Sage can be substituted with thyme or rosemary.
Variations:
- Add chopped garlic to the potatoes for extra flavor.
- Top the dish with chopped walnuts or pine nuts for added crunch.
- Serve the dish with a side of roasted vegetables or a green salad.
Tips and tricks:
- Make sure to spread the potatoes in a single layer on the baking sheet to ensure even roasting.
- Use a sharp knife to cut the cheese into thin slices.
- Let the dish cool for a few minutes before serving to allow the cheese to set.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the leftovers in a preheated oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the dish on a large platter and garnish with fresh sage leaves.
Garnishes:
Fresh sage leaves, chopped walnuts, or pine nuts.
Pairings:
This dish pairs well with a crisp white wine or a light red wine.
Suggested side dishes:
Roasted vegetables or a green salad.
Troubleshooting advice:
If the cheese is not melting, try placing the dish under the broiler for a few minutes.
Food safety advice:
Make sure to cook the potatoes until they are fully cooked and golden brown to ensure they are safe to eat.
Food history:
Cacioricotta di Capra Cilentina is a type of goat cheese that is produced in the Cilento region of Italy. It is made from the milk of local goats and has a tangy, slightly salty flavor.
Flavor profiles:
This dish has a savory, salty flavor from the cheese and a slightly sweet flavor from the roasted potatoes.
Serving suggestions:
Serve this dish as a main course for a cozy dinner at home.
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Region: Italian