Ingredients with Measurements:
- 1 pound of Cacioricotta di Capra Cilentina cheese
- 2 red bell peppers
- 1 large onion
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
- Cheese grater
Step-by-step instructions:
- Preheat the oven to 400°F.
- Cut the peppers and onion into thin slices and place them on a baking sheet lined with parchment paper.
- Drizzle the vegetables with olive oil and sprinkle with salt and pepper.
- Roast the vegetables in the oven for 20-25 minutes or until they are tender and slightly charred.
- While the vegetables are roasting, grate the Cacioricotta di Capra Cilentina cheese using a cheese grater.
- Once the vegetables are done, remove them from the oven and let them cool for a few minutes.
- Arrange the roasted peppers and onions on a serving platter and sprinkle the grated cheese on top.
- Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
5. Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 280
- Fat: 22g
- Carbohydrates: 8g
- Protein: 14g
Substitutions for ingredients:
- You can use any type of goat cheese instead of Cacioricotta di Capra Cilentina.
- You can use any type of bell pepper instead of red bell pepper.
- You can use any type of onion instead of a large onion.
Variations:
- You can add other roasted vegetables such as zucchini, eggplant, or mushrooms.
- You can add fresh herbs such as basil or parsley for extra flavor.
Tips and tricks:
- Make sure to slice the vegetables thinly so they cook evenly.
- You can use a mandoline slicer to make the slicing process easier.
- You can also grill the vegetables instead of roasting them for a smoky flavor.
Storage instructions:
- Store any leftover cheese and vegetables in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, simply microwave the cheese and vegetables for a few seconds until warm.
Presentation ideas:
- Arrange the cheese and vegetables in a circular pattern on a large platter for a beautiful presentation.
Garnishes:
- You can garnish the dish with fresh herbs such as basil or parsley.
Pairings:
- This dish pairs well with a crisp white wine such as Pinot Grigio.
Suggested side dishes:
- Serve with crusty bread or crackers for a complete meal.
Troubleshooting advice:
- If the cheese doesn't melt enough, you can place the dish under the broiler for a few seconds until the cheese is melted and bubbly.
Food safety advice:
- Make sure to wash all vegetables before using them in the recipe.
Food history:
- Cacioricotta di Capra Cilentina is a type of goat cheese that is produced in the Cilento region of Italy.
Flavor profiles:
- This dish has a creamy and tangy flavor from the goat cheese, and a sweet and smoky flavor from the roasted peppers and onions.
Serving suggestions:
- Serve as an appetizer or as a side dish for a main course.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian