Ingredients with Measurements:
- 1 lb Cacioricotta di Capra Cilentina cheese
- 2 tbsp olive oil
- 1 large onion, sliced
- 8 oz mushrooms, sliced
- 2 tbsp butter
- 2 tbsp brown sugar
- Salt and pepper to taste
Special equipment needed:
- Non-stick skillet
- Cheese grater
Step-by-step instructions:
1. Grate the Cacioricotta di Capra Cilentina cheese and set aside.
2. Heat the olive oil in a non-stick skillet over medium heat.
3. Add the sliced onions and cook until they are caramelized, stirring occasionally.
4. Add the sliced mushrooms to the skillet and cook until they are tender, stirring occasionally.
5. In a separate skillet, melt the butter and brown sugar over medium heat until the sugar is dissolved.
6. Add the grated cheese to the skillet with the onions and mushrooms, stirring until the cheese is melted and well combined.
7. Pour the melted cheese mixture into a serving dish and top with the caramelized onions and mushrooms.
8. Season with salt and pepper to taste.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
5. Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 300
Fat: 22g
Carbohydrates: 10g
Protein: 15g
Substitutions for ingredients:
- Cacioricotta di Capra Cilentina cheese can be substituted with any other soft cheese.
- Olive oil can be substituted with any other cooking oil.
- Mushrooms can be substituted with any other vegetable.
Variations:
- Add cooked bacon or prosciutto for a meatier version.
- Add chopped herbs like thyme or rosemary for extra flavor.
Tips and tricks:
- Make sure to grate the cheese finely for a smoother texture.
- Use a non-stick skillet to prevent the cheese from sticking to the pan.
- Serve with crusty bread or crackers for dipping.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or in a skillet over low heat until heated through.
Presentation ideas:
Serve in a shallow dish with a spoon for easy dipping.
Garnishes:
Garnish with chopped fresh herbs like parsley or chives.
Pairings:
Pair with a crisp white wine like Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
Serve with a green salad or roasted vegetables.
Troubleshooting advice:
If the cheese mixture is too thick, add a splash of milk to thin it out.
Food safety advice:
Make sure to cook the onions and mushrooms thoroughly to prevent any foodborne illness.
Food history:
Cacioricotta di Capra Cilentina is a soft cheese made from goat's milk in the Cilento region of Italy.
Flavor profiles:
This dish has a creamy and tangy flavor from the cheese, balanced with the sweetness of the caramelized onions and mushrooms.
Serving suggestions:
Serve as an appetizer or as a light lunch with bread or crackers.
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Region: Italian