Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup of Cacioricotta cheese, grated
- 4 slices of Prosciutto, thinly sliced
- 1/4 cup of tomato sauce
- 1/4 cup of sliced black olives
- 1/4 cup of sliced red onions
- 1/4 cup of sliced mushrooms
- 1/4 cup of chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the grated Cacioricotta cheese over the tomato sauce.
5. Add the thinly sliced Prosciutto on top of the cheese.
6. Add the sliced black olives, red onions, and mushrooms on top of the Prosciutto.
7. Season with salt and pepper to taste.
8. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is crispy and the cheese is melted.
9. Remove the pizza from the oven and sprinkle the chopped fresh basil on top.
10. Cut the pizza into slices using a pizza cutter.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories: 280
Fat: 12g
Saturated Fat: 5g
Cholesterol: 25mg
Sodium: 620mg
Carbohydrates: 28g
Fiber: 2g
Sugar: 3g
Protein: 14g
Substitutions for ingredients:
- Cacioricotta cheese can be substituted with Parmesan or Romano cheese.
- Prosciutto can be substituted with cooked bacon or ham.
- Black olives can be substituted with green olives or capers.
- Red onions can be substituted with shallots or white onions.
- Mushrooms can be substituted with bell peppers or artichoke hearts.
Variations:
- Add sliced cherry tomatoes or sun-dried tomatoes for extra flavor.
- Top the pizza with arugula or spinach after baking for a fresh taste.
- Use a homemade pizza crust instead of a pre-made one for a more authentic taste.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it for a crispy crust.
- Brush the crust with olive oil before adding the toppings for extra flavor.
- Use a pizza peel to transfer the pizza onto the stone or baking sheet for easier handling.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pizza in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board for a rustic look.
Garnishes:
Garnish with extra chopped fresh basil or grated Parmesan cheese.
Pairings:
Pair with a light salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is not crispy enough, bake the pizza for a few more minutes.
- If the cheese is not melted enough, broil the pizza for a minute or two.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure food safety.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
Pizza originated in Italy and has become a popular dish around the world. Cacioricotta cheese is a type of Italian cheese made from sheep's milk.
Flavor profiles:
This pizza has a savory and salty flavor from the Prosciutto and Cacioricotta cheese, balanced with the sweetness of the tomato sauce and the earthiness of the mushrooms.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best taste.
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Region: Italian