Ingredients with Measurements:
- 1 lb Cacioricotta Lucano cheese, grated
- 1 head of garlic
- 2 sprigs of fresh rosemary
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Aluminum foil
- Food processor
Step-by-step instructions:
- Preheat the oven to 400°F.
- Cut off the top of the garlic head to expose the cloves.
- Drizzle the garlic with olive oil and wrap it in aluminum foil.
- Roast the garlic in the oven for 30-40 minutes, until it is soft and golden brown.
- Remove the garlic from the oven and let it cool.
- Once the garlic is cool enough to handle, squeeze the cloves out of their skins and set them aside.
- In a food processor, combine the grated Cacioricotta Lucano cheese, roasted garlic cloves, fresh rosemary leaves, olive oil, salt, and pepper.
- Pulse the mixture until it is smooth and creamy.
- Taste and adjust the seasoning as needed.
- Transfer the Cacioricotta Lucano with roasted garlic and rosemary to a serving bowl.
- Garnish with additional fresh rosemary leaves and serve.
- Time:
Preparation time: 10 minutes
- Cooking time: 30-40 minutes
5. Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 280
- Fat: 23g
- Carbohydrates: 3g
- Protein: 16g
Substitutions for ingredients:
- If you can't find Cacioricotta Lucano cheese, you can substitute it with Pecorino Romano or Parmigiano Reggiano.
- If you don't have fresh rosemary, you can use dried rosemary instead.
Variations:
- You can add other herbs to the Cacioricotta Lucano mixture, such as thyme or oregano.
- You can also add a splash of lemon juice or balsamic vinegar for added acidity.
Tips and tricks:
- Make sure to grate the cheese finely so that it blends well in the food processor.
- If the mixture is too thick, you can add a little bit of milk or cream to thin it out.
Storage instructions:
- Store the Cacioricotta Lucano with roasted garlic and rosemary in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- To reheat, microwave the mixture for 30 seconds to 1 minute, or until warm.
Presentation ideas:
- Serve the Cacioricotta Lucano with roasted garlic and rosemary in a decorative bowl with crackers or bread on the side.
Garnishes:
- Garnish with additional fresh rosemary leaves.
Pairings:
- This dish pairs well with a glass of red wine, such as Chianti or Sangiovese.
Suggested side dishes:
- Serve with crusty bread, crackers, or sliced vegetables.
Troubleshooting advice:
- If the mixture is too thick, add a little bit of milk or cream to thin it out.
- If the mixture is too thin, add more cheese to thicken it.
Food safety advice:
- Make sure to store the Cacioricotta Lucano with roasted garlic and rosemary in an airtight container in the refrigerator to prevent bacterial growth.
Food history:
- Cacioricotta Lucano is a traditional cheese from the Basilicata region of Italy.
Flavor profiles:
- This dish has a rich and creamy flavor with hints of roasted garlic and rosemary.
Serving suggestions:
- Serve as an appetizer or snack.
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Region: Italian