Ingredients with Measurements:
- 1 lb Cacioricotta Lucano cheese
- 2 large onions, sliced
- 2 tbsp butter
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp brown sugar
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Cheese grater
Step-by-step instructions:
1. Grate the Cacioricotta Lucano cheese and set aside.
2. In a large skillet, melt the butter and olive oil over medium heat.
3. Add the sliced onions and cook until they are soft and caramelized, stirring occasionally.
4. Add the balsamic vinegar and brown sugar to the skillet and stir until the onions are coated.
5. Cook for an additional 5-10 minutes until the onions are dark and caramelized.
6. Preheat the oven to 350°F.
7. In a baking dish, layer the grated cheese and caramelized onions.
8. Repeat until all the cheese and onions are used up.
9. Bake in the preheated oven for 10-15 minutes until the cheese is melted and bubbly.
10. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
5. Temperature:
Preheat oven to 350°F.
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 28g
Carbohydrates: 10g
Protein: 15g
Substitutions for ingredients:
- Cacioricotta Lucano cheese can be substituted with any hard, salty cheese such as Parmesan or Pecorino Romano.
- Brown sugar can be substituted with honey or maple syrup.
Variations:
- Add chopped fresh herbs such as thyme or rosemary to the caramelized onions for added flavor.
- Top with chopped nuts such as walnuts or pecans for added crunch.
Tips and tricks:
- Be patient when caramelizing the onions, as it can take up to 30 minutes to get them dark and sweet.
- Use a cheese grater with larger holes to grate the cheese for a chunkier texture.
Storage instructions:
Store any leftover Cacioricotta Lucano with Caramelized Onions in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes until heated through.
Presentation ideas:
Serve in a shallow baking dish or individual ramekins for a rustic presentation.
Garnishes:
Garnish with fresh herbs such as parsley or chives.
Pairings:
Pair with crusty bread and a glass of red wine for a delicious appetizer or light meal.
Suggested side dishes:
Serve with a side salad or roasted vegetables for a complete meal.
Troubleshooting advice:
If the cheese is not melting, try broiling for a few minutes until bubbly.
Food safety advice:
Make sure to store any leftovers in the refrigerator and reheat thoroughly before consuming.
Food history:
Cacioricotta Lucano is a traditional cheese from the Basilicata region of Italy, made from sheep's milk.
Flavor profiles:
Cacioricotta Lucano is salty and slightly tangy, while the caramelized onions add sweetness and depth of flavor.
Serving suggestions:
Serve as an appetizer or light meal with crusty bread and a glass of red wine.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian