Ingredients with Measurements:
- 1 lb. Cacioricotta cheese, grated
- 1 can artichoke hearts, drained and chopped
- 1/2 cup pitted Kalamata olives, chopped
- 1/4 cup extra-virgin olive oil
- 2 garlic cloves, minced
- 1/4 tsp. red pepper flakes
- Salt and pepper, to taste
Special equipment needed: None
Step-by-step instructions:
a. Preheat the oven to 375°F.
b. In a large bowl, combine the grated Cacioricotta cheese, chopped artichoke hearts, and chopped olives.
c. In a small saucepan, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and cook for 1-2 minutes until fragrant.
d. Pour the garlic and oil mixture over the cheese mixture and stir to combine.
e. Season with salt and pepper to taste.
f. Transfer the mixture to a baking dish and bake for 20-25 minutes until the cheese is melted and bubbly.
g. Serve hot with crusty bread or crackers.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
5. Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories: 320
Fat: 28g
Carbohydrates: 6g
Protein: 13g
Sodium: 620mg
Substitutions for ingredients:
- Cacioricotta cheese can be substituted with Pecorino Romano or Parmesan cheese.
- Kalamata olives can be substituted with any other type of black olive.
Variations:
- Add chopped sun-dried tomatoes for extra flavor.
- Substitute the artichoke hearts with roasted red peppers.
- Add chopped fresh herbs such as parsley or basil for a pop of color and freshness.
Tips and tricks:
- Make sure to drain the artichoke hearts well before chopping to avoid excess moisture in the dish.
- Use a good quality extra-virgin olive oil for the best flavor.
- Serve the dish hot for the best texture and flavor.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 375°F for 10-15 minutes until heated through.
Presentation ideas:
Serve in a shallow baking dish or individual ramekins for a rustic and cozy presentation.
Garnishes:
Garnish with chopped fresh herbs such as parsley or basil.
Pairings:
Pair with a crisp white wine such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
Serve with crusty bread or crackers for dipping.
Troubleshooting advice:
If the cheese is not melting properly, try increasing the oven temperature or broiling for a few minutes.
Food safety advice:
Make sure to store leftovers properly in the refrigerator and discard any leftovers that have been left out at room temperature for more than 2 hours.
Food history:
Cacioricotta is a traditional cheese from the Basilicata region of Italy, made from a blend of sheep and goat milk.
Flavor profiles:
Salty, tangy, and savory with a hint of spice.
Serving suggestions:
Serve as an appetizer or snack for a cozy night in.
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Region: Italian