Ingredients with Measurements:
- 1 pound fettuccine pasta
- 1 cup unsalted butter
- 2 cups heavy cream
- 2 cups freshly grated Cacioreale cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Special Equipment Needed:
- Large pot for boiling pasta
- Large saucepan for Alfredo sauce
- Grater for cheese
Step-by-Step Instructions:
1. Bring a large pot of salted water to a boil. Add fettuccine pasta and cook according to package instructions until al dente.
2. While pasta is cooking, melt butter in a large saucepan over medium heat.
3. Add heavy cream to the saucepan and bring to a simmer.
4. Gradually add grated Cacioreale cheese to the saucepan, stirring constantly until cheese is melted and sauce is smooth.
5. Season the sauce with salt, black pepper, and nutmeg.
6. Drain the cooked pasta and add it to the saucepan with the Alfredo sauce.
7. Toss the pasta with the sauce until well coated.
8. Serve hot and garnish with additional grated Cacioreale cheese, if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for saucepan
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 850
- Fat: 64g
- Carbohydrates: 51g
- Protein: 22g
Substitutions for ingredients:
- Cacioreale cheese can be substituted with Parmesan cheese or Romano cheese.
Variations:
- Add cooked chicken or shrimp to the pasta for a protein boost.
- Use different types of pasta, such as linguine or spaghetti.
- Add chopped garlic or onions to the Alfredo sauce for extra flavor.
Tips and Tricks:
- Reserve some pasta water before draining in case the sauce needs to be thinned out.
- Use freshly grated cheese for the best flavor and texture.
- Stir the sauce constantly to prevent it from burning or sticking to the bottom of the saucepan.
Storage Instructions:
- Store leftover pasta in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat pasta in the microwave or on the stovetop with a splash of milk or cream to prevent it from drying out.
Presentation Ideas:
- Serve pasta in a large bowl or on individual plates.
- Garnish with fresh herbs, such as parsley or basil.
Garnishes:
- Additional grated Cacioreale cheese
- Fresh herbs
Pairings:
- Serve with a side salad or garlic bread.
Suggested Side Dishes:
- Caesar salad
- Roasted vegetables
Troubleshooting Advice:
- If the sauce is too thick, add a splash of milk or cream to thin it out.
- If the sauce is too thin, add more grated cheese to thicken it up.
Food Safety Advice:
- Make sure to cook the pasta until al dente to prevent it from becoming mushy.
- Store leftover pasta in the refrigerator within 2 hours of cooking.
Food History:
- Fettuccine Alfredo was created by Alfredo di Lelio in Rome in the early 1900s.
Flavor Profiles:
- Creamy, cheesy, and slightly nutty.
Serving Suggestions:
- Serve as a main course for dinner.
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Region: Italian