Ingredients with Measurements:
- 1 lb. cacioforte cheese, grated
- 1/2 cup roasted red peppers, chopped
- 1/2 cup kalamata olives, pitted and chopped
- 1/4 cup olive oil
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Special equipment needed:
- Large mixing bowl
- Baking dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine the grated cacioforte cheese, chopped roasted red peppers, chopped kalamata olives, olive oil, and chopped parsley. Mix well.
3. Season the mixture with salt and pepper to taste.
4. Transfer the mixture to a baking dish.
5. Bake the cacioforte with roasted red peppers and olives in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
6. Remove the baking dish from the oven and let it cool for a few minutes.
7. Garnish the cacioforte with roasted red peppers and olives with additional chopped parsley, if desired.
8. Serve the dish hot with your favorite bread or crackers.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 420
- Total fat: 35g
- Saturated fat: 15g
- Cholesterol: 70mg
- Sodium: 950mg
- Total carbohydrates: 7g
- Dietary fiber: 1g
- Sugars: 2g
- Protein: 20g
Substitutions for ingredients:
- Cacioforte cheese can be substituted with pecorino romano or parmesan cheese.
- Roasted red peppers can be substituted with sun-dried tomatoes or fresh cherry tomatoes.
- Kalamata olives can be substituted with green olives or capers.
Variations:
- Add cooked pasta to the cacioforte mixture before baking for a cheesy pasta bake.
- Add cooked chicken or sausage to the cacioforte mixture for a heartier dish.
- Top the cacioforte with breadcrumbs before baking for a crispy topping.
Tips and tricks:
- Use a good quality cacioforte cheese for the best flavor.
- Make sure the roasted red peppers and olives are well-drained before adding them to the mixture.
- Serve the cacioforte with roasted red peppers and olives with a side salad for a complete meal.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the cacioforte with roasted red peppers and olives in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the cacioforte with roasted red peppers and olives in a decorative baking dish for a beautiful presentation.
Garnishes:
- Garnish the cacioforte with additional chopped parsley or fresh basil leaves.
Pairings:
- Serve the cacioforte with roasted red peppers and olives with a glass of red wine or a cold beer.
Suggested side dishes:
- Serve the cacioforte with roasted red peppers and olives with a side salad or garlic bread.
Troubleshooting advice:
- If the cacioforte is too dry, add a little more olive oil before baking.
- If the cacioforte is too salty, reduce the amount of salt in the recipe.
Food safety advice:
- Make sure all ingredients are fresh and properly stored before using.
- Wash your hands and all utensils before preparing the dish.
Food history:
- Cacioforte is a traditional Italian cheese made from sheep's milk.
Flavor profiles:
- The cacioforte cheese is salty and tangy, while the roasted red peppers and olives add a sweet and savory flavor to the dish.
Serving suggestions:
- Serve the cacioforte with roasted red peppers and olives as an appetizer or a main dish.
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Region: Italian