Ingredients with Measurements:
- 1 lb Caciofiore Aquilino cheese, grated
- 1 lb mushrooms, sliced
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp fresh thyme leaves
- Salt and pepper to taste
- 1 baguette, sliced
Special equipment needed:
- Oven-safe skillet or baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Heat olive oil in a skillet over medium-high heat. Add mushrooms and sauté until browned, about 5-7 minutes.
3. Add garlic and thyme to the skillet and sauté for an additional minute.
4. Remove skillet from heat and sprinkle grated Caciofiore Aquilino cheese over the mushrooms.
5. Place skillet in the preheated oven and bake for 10-15 minutes, or until cheese is melted and bubbly.
6. Serve hot with sliced baguette.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
5. Temperature:
- Oven temperature: 375°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350 per serving
- Fat: 25g
- Carbohydrates: 15g
- Protein: 18g
Substitutions for ingredients:
- Caciofiore Aquilino cheese can be substituted with any other hard, salty cheese such as Pecorino Romano or Parmigiano-Reggiano.
- Mushrooms can be substituted with any other type of mushroom or vegetable.
Variations:
- Add cooked bacon or prosciutto to the skillet for added flavor.
- Top with chopped fresh parsley or basil before serving.
Tips and tricks:
- Be sure to slice the mushrooms evenly to ensure even cooking.
- Use a high-quality baguette for the best flavor and texture.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the skillet in a preheated oven at 375°F for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the Caciofiore Aquilino with Mushrooms and Thyme in the skillet for a rustic presentation.
Garnishes:
- Garnish with chopped fresh herbs such as parsley or basil.
Pairings:
- Serve with a crisp white wine such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Serve with a simple green salad dressed with lemon vinaigrette.
Troubleshooting advice:
- If the cheese is not melting evenly, try stirring the mushrooms and cheese together before placing in the oven.
Food safety advice:
- Be sure to cook the mushrooms thoroughly to avoid any potential foodborne illness.
Food history:
- Caciofiore Aquilino is a hard, salty cheese from the Abruzzo region of Italy.
Flavor profiles:
- The salty, nutty flavor of the Caciofiore Aquilino cheese pairs perfectly with the earthy mushrooms and fresh thyme.
Serving suggestions:
- Serve as an appetizer or as a light lunch or dinner.
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Region: Italian