Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup grated Caciocavallo di Godrano cheese
- 1/4 cup chopped prosciutto
- 1/4 cup sliced black olives
- 1/4 cup sliced red onion
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 425°F.
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the grated Caciocavallo di Godrano cheese over the tomato sauce.
5. Add the chopped prosciutto, sliced black olives, and sliced red onion on top of the cheese.
6. Season with salt and pepper to taste.
7. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Remove the pizza from the oven and sprinkle the chopped fresh basil over the top.
9. Let the pizza cool for a few minutes before slicing and serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 425°F
Serving size:
- This recipe makes one 12-inch pizza, which serves 2-4 people.
Nutritional information:
- Calories per serving: 350
- Total fat: 16g
- Saturated fat: 7g
- Cholesterol: 35mg
- Sodium: 960mg
- Total carbohydrates: 34g
- Dietary fiber: 2g
- Sugars: 3g
- Protein: 17g
Substitutions for ingredients:
- Caciocavallo di Godrano cheese can be substituted with provolone or mozzarella cheese.
- Prosciutto can be substituted with cooked bacon or ham.
- Black olives can be substituted with green olives or sliced mushrooms.
- Red onion can be substituted with sliced shallots or green onions.
Variations:
- Add sliced cherry tomatoes or roasted red peppers for extra flavor and color.
- Use a garlic and herb pizza crust for added flavor.
- Substitute the tomato sauce with pesto or Alfredo sauce for a different flavor profile.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza crust on it for a crispy crust.
- Use a pizza cutter or sharp knife to slice the pizza into even slices.
- Serve the pizza with a side salad or garlic bread for a complete meal.
Storage instructions:
- Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pizza in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board for a rustic presentation.
- Garnish the pizza with additional chopped fresh basil or grated Parmesan cheese.
Garnishes:
- Chopped fresh basil
- Grated Parmesan cheese
Pairings:
- Serve the pizza with a glass of red wine, such as Chianti or Sangiovese.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is not crispy enough, try preheating the pizza stone or baking sheet for a longer period of time.
- If the cheese is not melted enough, try baking the pizza for a few minutes longer.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure that it is safe to eat.
Food history:
- Caciocavallo di Godrano is a semi-hard cheese that is produced in the Sicilian town of Godrano. It is made from cow's milk and has a slightly tangy flavor.
Flavor profiles:
- The Caciocavallo di Godrano cheese adds a tangy and slightly salty flavor to the pizza, while the prosciutto adds a savory and slightly sweet flavor. The black olives and red onion add a slightly briny and pungent flavor, while the fresh basil adds a bright and herbaceous flavor.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: Italian