Ingredients with Measurements:
- 1 cup of Caciocavallo di Godrano cheese, grated
- 1 cup of artichoke hearts, chopped
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of chopped fresh parsley
- 2 cloves of garlic, minced
- 1/4 teaspoon of black pepper
- Salt to taste
Special equipment needed:
- Oven-safe baking dish
- Mixing bowl
- Spoon or spatula
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the grated Caciocavallo di Godrano cheese, chopped artichoke hearts, mayonnaise, sour cream, grated Parmesan cheese, chopped fresh parsley, minced garlic, black pepper, and salt to taste. Mix well.
3. Transfer the mixture to an oven-safe baking dish.
4. Bake for 20-25 minutes, or until the dip is hot and bubbly.
5. Remove from the oven and let it cool for a few minutes.
6. Serve the Caciocavallo di Godrano and Artichoke Dip warm with your favorite crackers or bread.
- Time:
Preparation time: 10 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 240
- Fat: 22g
- Carbohydrates: 5g
- Protein: 7g
Substitutions for ingredients:
- Caciocavallo di Godrano cheese can be substituted with any other semi-hard cheese, such as Cheddar or Gouda.
- Artichoke hearts can be substituted with spinach or roasted red peppers.
Variations:
- Add cooked bacon or ham for a meaty twist.
- Add chopped sun-dried tomatoes for a burst of flavor.
- Add a dash of hot sauce for a spicy kick.
Tips and tricks:
- Make sure to drain the artichoke hearts well before chopping them.
- Use freshly grated Parmesan cheese for the best flavor.
- If the dip is too thick, add a tablespoon of milk to thin it out.
Storage instructions:
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the dip, preheat the oven to 350°F and bake for 10-15 minutes, or until hot and bubbly.
Presentation ideas:
- Serve the dip in a decorative bowl or ramekin.
- Garnish with chopped fresh parsley or grated Parmesan cheese.
Garnishes:
- Chopped fresh parsley
- Grated Parmesan cheese
Pairings:
- Crackers
- Breadsticks
- Crostini
- Pita chips
Suggested side dishes:
- Crudites (carrots, celery, bell peppers, etc.)
- Salad
Troubleshooting advice:
- If the dip is too thick, add a tablespoon of milk to thin it out.
- If the dip is too thin, add more grated cheese.
Food safety advice:
- Make sure to store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Food history:
- Caciocavallo di Godrano is a semi-hard cheese that originated in Sicily, Italy.
Flavor profiles:
- Creamy
- Cheesy
- Tangy
- Savory
Serving suggestions:
- Serve the dip as an appetizer or snack.
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Region: Italian