Ingredients with Measurements:
- 1 Caciocavallo di Cimina cheese, sliced
- 4 artichokes, trimmed and thinly sliced
- 1/4 cup extra-virgin olive oil
- 2 tablespoons lemon juice
- 1 garlic clove, minced
- Salt and freshly ground black pepper, to taste
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, whisk together the olive oil, lemon juice, garlic, salt, and pepper.
2. Add the sliced artichokes to the bowl and toss to coat in the dressing.
3. Arrange the sliced Caciocavallo di Cimina cheese on a platter.
4. Spoon the dressed artichokes over the cheese.
5. Sprinkle the chopped parsley and basil over the top of the salad.
6. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- Room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 270
- Fat: 23g
- Carbohydrates: 9g
- Protein: 9g
- Fiber: 4g
Substitutions for ingredients:
- Caciocavallo di Cimina cheese can be substituted with any semi-hard cheese, such as provolone or gouda.
- Artichokes can be substituted with any other vegetable, such as roasted red peppers or grilled zucchini.
Variations:
- Add sliced cherry tomatoes or olives to the salad for extra flavor.
- Top the salad with toasted pine nuts or chopped walnuts for added crunch.
Tips and tricks:
- To prevent the artichokes from turning brown, toss them in lemon juice before adding them to the dressing.
- Use a vegetable peeler to shave the artichokes into thin slices.
- Serve the salad with crusty bread to soak up the dressing.
Storage instructions:
- This salad is best served immediately and does not store well.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the salad on a large platter for a beautiful presentation.
Garnishes:
- Garnish with additional chopped herbs or a drizzle of balsamic glaze.
Pairings:
- This salad pairs well with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
- Serve this salad as a side dish to grilled chicken or fish.
Troubleshooting advice:
- If the artichokes are too tough, blanch them in boiling water for 2-3 minutes before slicing.
Food safety advice:
- Make sure to thoroughly wash the artichokes before slicing them.
Food history:
- Caciocavallo di Cimina is a traditional cheese from the Campania region of Italy.
Flavor profiles:
- This salad is fresh and tangy, with a creamy and slightly salty flavor from the cheese.
Serving suggestions:
- Serve this salad as a light lunch or as a starter to a larger meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian
Taste: Savory, Tangy, Herbaceous, Creamy, Earthy