Ingredients with Measurements:
- 4 Caciocavallo di Castelfranco in Misciano cheese slices
- 2 cups of tomato sauce
- 1/4 cup of olive oil
- 2 garlic cloves, minced
- 1/2 teaspoon of dried oregano
- Salt and pepper to taste
Special equipment needed:
- Oven-safe dish
- Skillet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a skillet, heat the olive oil over medium heat.
3. Add the minced garlic and cook until fragrant.
4. Pour the tomato sauce into the skillet and add the dried oregano.
5. Season with salt and pepper to taste.
6. Cook the tomato sauce for 10-15 minutes or until it thickens.
7. In an oven-safe dish, place the Caciocavallo di Castelfranco in Misciano cheese slices.
8. Pour the tomato sauce over the cheese slices.
9. Bake in the preheated oven for 10-15 minutes or until the cheese is melted and bubbly.
10. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
5. Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 28g
Carbohydrates: 8g
Protein: 18g
Sodium: 700mg
Substitutions for ingredients:
- Caciocavallo di Castelfranco in Misciano cheese can be substituted with provolone cheese.
- Fresh oregano can be used instead of dried oregano.
Variations:
- Add sliced mushrooms to the tomato sauce.
- Top the cheese with sliced pepperoni before baking.
- Use a different type of cheese, such as mozzarella or fontina.
Tips and tricks:
- Make sure to use an oven-safe dish to avoid any accidents.
- Serve with crusty bread to soak up the tomato sauce.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 375°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve on a platter with fresh basil leaves.
Garnishes:
- Fresh basil leaves.
Pairings:
- Serve with a side salad.
Suggested side dishes:
- Caesar salad
- Caprese salad
Troubleshooting advice:
- If the cheese is not melting, place the dish under the broiler for a few minutes.
Food safety advice:
- Make sure to cook the tomato sauce thoroughly to avoid any foodborne illnesses.
Food history:
- Caciocavallo di Castelfranco in Misciano is a type of cheese that originated in southern Italy.
Flavor profiles:
- The cheese is creamy and slightly tangy, while the tomato sauce is sweet and savory.
Serving suggestions:
- Serve as an appetizer or a main dish.
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Region: Italian