Ingredients with Measurements:
- 1 pound Caciocavallo di Castelfranco cheese
- 2 large onions, sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Large skillet
- Cheese grater
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the sliced onions and cook until they are soft and caramelized, stirring occasionally. This should take about 20-25 minutes.
3. While the onions are cooking, grate the Caciocavallo di Castelfranco cheese using a cheese grater.
4. Once the onions are done, remove them from the skillet and set them aside.
5. In the same skillet, add the grated cheese and cook over medium heat until it is melted and bubbly. This should take about 5-7 minutes.
6. Once the cheese is melted, add the caramelized onions back into the skillet and stir to combine.
7. Season with salt and pepper to taste.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 30-35 minutes
5. Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 28g
- Carbohydrates: 9g
- Protein: 18g
Substitutions for ingredients:
- Caciocavallo di Castelfranco cheese can be substituted with provolone or mozzarella cheese.
- Olive oil can be substituted with vegetable oil or butter.
Variations:
- Add sliced mushrooms to the onions while they are cooking for an extra flavor boost.
- Top with chopped fresh herbs like parsley or basil before serving.
Tips and tricks:
- Make sure to cook the onions low and slow to get them caramelized properly.
- Use a non-stick skillet to prevent the cheese from sticking to the pan.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in individual ramekins for a more elegant presentation.
Garnishes:
- Top with chopped fresh herbs like parsley or basil.
Pairings:
- Serve with crusty bread or crackers.
Suggested side dishes:
- Roasted vegetables or a simple green salad.
Troubleshooting advice:
- If the cheese is not melting properly, try adding a splash of milk to the skillet.
Food safety advice:
- Make sure to cook the cheese to a safe temperature of 165°F to prevent any foodborne illnesses.
Food history:
- Caciocavallo di Castelfranco is a semi-hard cheese that originated in southern Italy.
Flavor profiles:
- The caramelized onions add a sweet and savory flavor to the melted cheese.
Serving suggestions:
- Serve as an appetizer or as a main dish with a side salad.
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Region: Italian