Ingredients with Measurements:
- 1 pound Caciocavallo di Castelfranco cheese
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Cheese grater
- Skillet
Step-by-step instructions:
1. Grate the Caciocavallo di Castelfranco cheese and set aside.
2. In a skillet, heat the olive oil over medium heat.
3. Add the minced garlic and sauté for 1-2 minutes until fragrant.
4. Add the grated cheese to the skillet and stir until melted and combined with the garlic.
5. Season with salt and pepper to taste.
6. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 5 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Fat per serving: 20g
Carbohydrates per serving: 1g
Protein per serving: 16g
Substitutions for ingredients:
- Caciocavallo di Castelfranco cheese can be substituted with any semi-hard cheese such as cheddar or gouda.
- Olive oil can be substituted with any cooking oil.
Variations:
- Add chopped herbs such as parsley or basil for additional flavor.
- Add sliced mushrooms or diced tomatoes for a more complex dish.
Tips and tricks:
- Use a non-stick skillet to prevent the cheese from sticking.
- Grate the cheese finely for faster melting.
- Serve with crusty bread or crackers.
Storage instructions:
Store any leftover cheese in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in a skillet over medium heat until melted and hot.
Presentation ideas:
Serve the cheese in a small skillet or on a cheese board.
Garnishes:
Garnish with chopped herbs or a drizzle of olive oil.
Pairings:
Pair with a full-bodied red wine such as Cabernet Sauvignon.
Suggested side dishes:
Serve with crusty bread or crackers.
Troubleshooting advice:
- If the cheese is not melting, turn up the heat slightly and stir constantly.
- If the cheese is too thick, add a splash of milk or cream to thin it out.
Food safety advice:
- Make sure to use clean utensils when handling the cheese to prevent contamination.
- Store any leftover cheese in the refrigerator promptly.
Food history:
Caciocavallo di Castelfranco is a semi-hard cheese from the southern Italian region of Campania.
Flavor profiles:
The cheese has a nutty and slightly tangy flavor.
Serving suggestions:
Serve as an appetizer or snack.
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Region: Italian