Ingredients with Measurements:
- 1 lb Caciocavallo di Castelfranco cheese
- 2 red bell peppers
- 2 yellow bell peppers
- 1/4 cup olive oil
- 2 garlic cloves, minced
- Salt and pepper to taste
Special equipment needed:
- Oven-safe baking dish
- Cheese slicer or sharp knife
Step-by-step instructions:
- Preheat the oven to 375°F.
- Cut the bell peppers into thin strips and set aside.
- Cut the Caciocavallo cheese into thin slices and set aside.
- In a skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the bell peppers to the skillet and sauté for 5-7 minutes until they are slightly softened.
- Season the bell peppers with salt and pepper to taste.
- In an oven-safe baking dish, layer the Caciocavallo cheese slices and the sautéed bell peppers.
- Repeat the layering until all the ingredients are used up.
- Bake the dish in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.
- Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
5. Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 350
- Fat: 28g
- Carbohydrates: 8g
- Protein: 18g
- Fiber: 2g
Substitutions for ingredients:
- Caciocavallo cheese can be substituted with provolone or mozzarella cheese.
- Bell peppers can be substituted with any other type of sweet peppers.
Variations:
- Add sliced onions to the bell peppers for extra flavor.
- Top the dish with fresh herbs like basil or parsley before serving.
Tips and tricks:
- Use a cheese slicer or sharp knife to cut the cheese into thin slices for even melting.
- Make sure to sauté the bell peppers until they are slightly softened before layering them with the cheese.
Storage instructions:
- Store any leftover dish in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the dish in the oven at 350°F for 10-15 minutes until heated through.
Presentation ideas:
- Serve the dish in individual ramekins for a more elegant presentation.
Garnishes:
- Garnish the dish with fresh herbs like basil or parsley.
Pairings:
- Serve the dish with crusty bread or crackers for dipping.
Suggested side dishes:
- Serve the dish with a side salad or roasted vegetables.
Troubleshooting advice:
- If the cheese is not melting evenly, try slicing it thinner or increasing the baking time.
Food safety advice:
- Make sure to properly store any leftover dish in the refrigerator to prevent foodborne illness.
Food history:
- Caciocavallo di Castelfranco is a type of cheese that originated in southern Italy.
Flavor profiles:
- This dish has a rich and savory flavor from the melted cheese and sweet bell peppers.
Serving suggestions:
- Serve this dish as an appetizer or as a main course with a side dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian