Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1/2 cup grated Caciocavallo del Monaco cheese
- 4 slices of prosciutto
- 1/4 cup sliced black olives
- 1/4 cup sliced red onion
- 1 tablespoon olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F.
2. Roll out the pizza dough on a floured surface to the desired thickness.
3. Transfer the dough to a pizza stone or baking sheet.
4. Spread the tomato sauce evenly over the dough.
5. Sprinkle the grated Caciocavallo del Monaco cheese over the sauce.
6. Tear the prosciutto into small pieces and scatter over the cheese.
7. Add the sliced black olives and red onion on top.
8. Drizzle the olive oil over the pizza and season with salt and pepper.
9. Bake in the preheated oven for 12-15 minutes or until the crust is golden brown.
10. Remove from the oven and let cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
Preheat the oven to 450°F.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories: 350
Fat: 14g
Saturated Fat: 5g
Cholesterol: 30mg
Sodium: 800mg
Carbohydrates: 40g
Fiber: 2g
Sugar: 3g
Protein: 16g
Substitutions for ingredients:
- Pizza dough: You can use store-bought or homemade pizza dough.
- Tomato sauce: You can use marinara sauce or any other pizza sauce.
- Caciocavallo del Monaco cheese: You can substitute with provolone or mozzarella cheese.
- Prosciutto: You can use cooked bacon or ham instead.
- Black olives: You can use green olives or omit them altogether.
- Red onion: You can use white or yellow onion instead.
Variations:
- Add sliced mushrooms or bell peppers for extra flavor and texture.
- Use different types of cheese, such as gorgonzola or feta.
- Top with fresh arugula or basil leaves after baking for a pop of color and freshness.
Tips and tricks:
- Make sure to preheat the oven and pizza stone or baking sheet before baking the pizza.
- Use a pizza cutter or sharp knife to slice the pizza.
- Experiment with different toppings to find your favorite combination.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, place it in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Garnish with fresh herbs, such as parsley or basil, for added flavor and color.
Pairings:
This pizza pairs well with a crisp green salad or a glass of red wine.
Suggested side dishes:
Serve with garlic bread or a side of roasted vegetables for a complete meal.
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza for a few extra minutes.
- If the cheese is not melted enough, try broiling the pizza for a minute or two.
Food safety advice:
Make sure to cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Caciocavallo del Monaco is a type of cheese that originated in the southern Italian region of Campania.
Flavor profiles:
This pizza has a savory and salty flavor from the prosciutto and cheese, with a tangy and slightly sweet tomato sauce.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: Italian