Ingredients with Measurements:
- 2 lbs. potatoes, peeled and thinly sliced
- 1 cup grated caciocavallo cheese
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 garlic cloves, minced
- 1 tsp. dried thyme
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
- Mandoline slicer (optional)
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large bowl, mix together the sliced potatoes, caciocavallo cheese, heavy cream, Parmesan cheese, minced garlic, dried thyme, salt, and pepper.
3. Grease the baking dish with butter or cooking spray.
4. Arrange the potato mixture in the baking dish, making sure to spread it out evenly.
5. Cover the dish with aluminum foil and bake for 40 minutes.
6. Remove the foil and bake for an additional 20-25 minutes, or until the potatoes are tender and the top is golden brown.
7. Let the gratin cool for a few minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 1 hour 5 minutes
Temperature:
- Preheat the oven to 375°F.
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 410
- Fat: 26g
- Carbohydrates: 29g
- Protein: 15g
Substitutions for ingredients:
- Caciocavallo cheese can be substituted with provolone or mozzarella cheese.
- Heavy cream can be substituted with half-and-half or whole milk.
Variations:
- Add sliced onions or bacon to the potato mixture for added flavor.
- Substitute sweet potatoes for regular potatoes for a sweeter twist.
Tips and tricks:
- Use a mandoline slicer to ensure that the potatoes are sliced evenly.
- Let the gratin cool for a few minutes before serving to allow the cheese to set.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the gratin in the oven at 375°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the gratin in individual ramekins for a more elegant presentation.
Garnishes:
- Garnish with chopped fresh herbs, such as parsley or thyme.
Pairings:
- Serve with a green salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Garlic bread or crusty bread to soak up the creamy sauce.
Troubleshooting advice:
- If the top of the gratin is browning too quickly, cover it with foil and continue baking.
Food safety advice:
- Make sure to cook the potatoes until they are tender to avoid any foodborne illnesses.
Food history:
- Caciocavallo cheese is a traditional Italian cheese that is commonly used in Southern Italian cuisine.
Flavor profiles:
- Creamy, cheesy, and savory.
Serving suggestions:
- Serve the gratin as a side dish for a family dinner or holiday meal.
Related Categories
Cooking Method: N/A
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Region: Italian
Taste: Savory, Creamy, Cheesy, Comforting, Rich