Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded Caciocavallo Silano cheese
- 4 slices of prosciutto
- 1/4 cup sliced black olives
- 1/4 cup sliced red onions
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F (230°C).
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the shredded Caciocavallo Silano cheese over the tomato sauce.
5. Tear the prosciutto slices into smaller pieces and place them on top of the cheese.
6. Add the sliced black olives and red onions on top of the prosciutto.
7. Season with salt and pepper to taste.
8. Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted.
9. Remove the pizza from the oven and sprinkle the chopped fresh basil on top.
10. Cut the pizza into slices using a pizza cutter.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
Preheat the oven to 450°F (230°C).
Serving size:
This recipe serves 2-4 people.
Nutritional information:
Calories: 350
Fat: 15g
Carbohydrates: 35g
Protein: 20g
Substitutions for ingredients:
- You can use any type of pre-made pizza crust.
- Mozzarella cheese can be substituted for Caciocavallo Silano cheese.
- Cooked bacon can be used instead of prosciutto.
Variations:
- Add sliced mushrooms or bell peppers for extra flavor.
- Use a pesto sauce instead of tomato sauce for a different taste.
- Add sliced cherry tomatoes for a pop of color.
Tips and tricks:
- Make sure to preheat the oven before baking the pizza.
- Use a pizza stone for a crispy crust.
- Don't overload the pizza with toppings, as it can make the crust soggy.
Storage instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pizza, place it in a preheated oven at 350°F (175°C) for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the pizza on a large wooden cutting board for a rustic look.
- Garnish the pizza with fresh basil leaves.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza for a few more minutes.
- If the cheese is not melted enough, try broiling the pizza for a minute or two.
Food safety advice:
- Make sure to wash your hands before handling any food.
- Use a food thermometer to ensure that the pizza is cooked to a safe temperature of 165°F (74°C).
Food history:
- Pizza originated in Naples, Italy in the 18th century.
Flavor profiles:
- This pizza has a savory and salty flavor from the prosciutto and Caciocavallo Silano cheese.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven.
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Region: Italian