Ingredients with Measurements:
- 4 slices of sourdough bread
- 4 oz. of Caciocavallo Ragusano cheese, sliced
- 2 tbsp. of unsalted butter, softened
- 1 garlic clove, minced
- Salt and pepper to taste
Special equipment needed:
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. Preheat a non-stick skillet over medium heat.
2. Spread softened butter on one side of each slice of sourdough bread.
3. Sprinkle minced garlic on the buttered side of the bread.
4. Place one slice of bread, buttered side down, in the skillet.
5. Add sliced Caciocavallo Ragusano cheese on top of the bread.
6. Place another slice of bread, buttered side up, on top of the cheese.
7. Cook until the bottom slice of bread is golden brown and the cheese is melted, about 3-4 minutes.
8. Carefully flip the sandwich with a spatula and cook until the other side is golden brown and the cheese is fully melted, about 2-3 minutes.
9. Remove from heat and let the sandwich cool for a minute.
10. Cut the sandwich in half and serve.
Time:
Preparation time: 5 minutes
Cooking time: 5-7 minutes
5. Temperature:
Medium heat
Serving size:
2 servings
Nutritional information:
Calories: 420
Fat: 26g
Saturated Fat: 16g
Cholesterol: 80mg
Sodium: 630mg
Carbohydrates: 28g
Fiber: 2g
Sugar: 2g
Protein: 18g
Substitutions for ingredients:
- Sourdough bread can be substituted with any bread of your choice.
- Caciocavallo Ragusano cheese can be substituted with any cheese of your choice.
Variations:
- Add sliced tomatoes or avocado for a twist.
- Add cooked bacon or ham for a heartier sandwich.
Tips and tricks:
- Use a non-stick skillet to prevent the sandwich from sticking.
- Use softened butter to spread easily on the bread.
- Let the sandwich cool for a minute before cutting to prevent the cheese from oozing out.
Storage instructions:
The sandwich is best served fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the sandwich in a skillet over low heat until the cheese is melted and the bread is crispy.
Presentation ideas:
Serve the sandwich on a plate with a side of chips or a salad.
Garnishes:
Garnish with chopped parsley or basil for a pop of color.
Pairings:
Pair with a glass of red wine or a cold beer.
Suggested side dishes:
Serve with a side of chips or a salad.
Troubleshooting advice:
- If the bread is burning before the cheese is melted, reduce the heat.
- If the cheese is not melting, cover the skillet with a lid to trap the heat.
Food safety advice:
Make sure to use clean utensils and cookware to prevent contamination.
Food history:
Caciocavallo Ragusano is a traditional Italian cheese from the Ragusa province in Sicily. It is made from cow's milk and has a mild, nutty flavor.
Flavor profiles:
The sandwich has a crispy, garlicky exterior and a gooey, cheesy interior.
Serving suggestions:
Serve the sandwich as a quick and easy lunch or dinner option.
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Region: Italian