Ingredients with Measurements:
- 1 sheet of puff pastry
- 1 cup of Caciocavallo Podolico Picentino cheese, grated
- 1 cup of asparagus, chopped
- 1/2 cup of heavy cream
- 2 eggs
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- 9-inch tart pan
- Rolling pin
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the puff pastry sheet on a floured surface and place it into the tart pan. Trim the edges and prick the bottom with a fork.
3. In a mixing bowl, whisk together the heavy cream, eggs, salt, and black pepper.
4. Sprinkle the grated Caciocavallo Podolico Picentino cheese and chopped asparagus on top of the puff pastry.
5. Pour the egg mixture over the cheese and asparagus.
6. Bake the tart for 30-35 minutes, or until the filling is set and the pastry is golden brown.
7. Let the tart cool for a few minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 30-35 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 300
- Fat: 22g
- Carbohydrates: 14g
- Protein: 12g
Substitutions for ingredients:
- Caciocavallo Podolico Picentino cheese can be substituted with any other type of hard cheese.
- Asparagus can be substituted with any other vegetable of your choice.
Variations:
- Add cooked bacon or ham to the tart for extra flavor.
- Use different types of cheese, such as cheddar or feta, for a different taste.
Tips and tricks:
- Make sure the puff pastry is thawed before using it.
- Blind bake the pastry for 10 minutes before adding the filling to prevent it from becoming soggy.
- Use a sharp knife to cut the tart into slices.
Storage instructions:
- Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the tart in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the tart on a platter with fresh herbs and cherry tomatoes.
Garnishes:
- Garnish the tart with fresh herbs, such as parsley or basil.
Pairings:
- Serve the tart with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted carrots
- Grilled zucchini
- Caesar salad
Troubleshooting advice:
- If the pastry is not cooked through, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure the eggs are fully cooked before serving.
Food history:
- Caciocavallo Podolico Picentino cheese is a traditional cheese from the Campania region of Italy.
Flavor profiles:
- The tart has a savory and creamy flavor, with a hint of saltiness from the cheese.
Serving suggestions:
- Serve the tart as a main course for lunch or dinner.
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Region: Italian