Ingredients with Measurements:
- 2 cups mashed potatoes
- 1 cup grated Caciocavallo cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped scallions
- 1/4 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Salt and pepper to taste
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or heavy-bottomed pot
- Slotted spoon
Step-by-step instructions:
1. In a large bowl, combine mashed potatoes, grated Caciocavallo cheese, chopped parsley, chopped scallions, all-purpose flour, salt, and pepper. Mix well.
2. Form the mixture into small balls or croquettes.
3. Dip each croquette into the beaten eggs, then coat with breadcrumbs.
4. Heat vegetable oil in a deep fryer or heavy-bottomed pot over medium-high heat.
5. Fry the croquettes in batches until golden brown, about 3-4 minutes per batch.
6. Use a slotted spoon to remove the croquettes from the oil and place them on a paper towel-lined plate to drain excess oil.
7. Serve hot with your favorite dipping sauce.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat for frying
Serving size:
- Makes about 20 croquettes
Nutritional information:
- Calories: 120 per croquette
- Total fat: 7g
- Saturated fat: 2g
- Cholesterol: 25mg
- Sodium: 180mg
- Total carbohydrates: 10g
- Dietary fiber: 1g
- Sugars: 1g
- Protein: 4g
Substitutions for ingredients:
- Caciocavallo cheese can be substituted with any other hard, grated cheese such as Parmesan or Pecorino Romano.
- Fresh parsley and scallions can be substituted with dried herbs or other fresh herbs such as basil or thyme.
Variations:
- Add chopped cooked bacon or ham to the mixture for a meatier version.
- Substitute mashed sweet potatoes for regular mashed potatoes for a sweeter version.
- Add chopped sun-dried tomatoes or roasted red peppers for a more flavorful version.
Tips and tricks:
- Make sure the oil is hot enough before frying the croquettes to prevent them from absorbing too much oil.
- Use a slotted spoon to remove the croquettes from the oil to prevent them from breaking apart.
- Serve the croquettes immediately for the best texture and flavor.
Storage instructions:
- Store leftover croquettes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the croquettes in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the croquettes on a platter with a variety of dipping sauces such as marinara sauce, ranch dressing, or honey mustard.
- Garnish with chopped fresh herbs or grated cheese.
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
- Pair with a glass of red wine such as Cabernet Sauvignon or Merlot.
Suggested side dishes:
- Roasted vegetables
- Garlic bread
- Caesar salad
Troubleshooting advice:
- If the croquettes are falling apart while frying, add more flour to the mixture to bind it together better.
Food safety advice:
- Make sure the oil is not too hot to prevent it from splattering and causing burns.
- Use caution when frying to prevent burns or fires.
Food history:
- Croquettes originated in France in the 19th century and were originally made with leftover meat or fish.
Flavor profiles:
- The croquettes are savory and cheesy with a crispy exterior and a soft, creamy interior.
Serving suggestions:
- Serve as an appetizer or snack at a party or gathering.
- Serve as a side dish for a family dinner or holiday meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian