Ingredients with Measurements:
- 8 oz Caciocavallo Campano cheese, sliced
- 4 oz prosciutto, thinly sliced
- 2 cups arugula
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Arrange the sliced Caciocavallo Campano cheese in a single layer on a baking sheet.
3. Bake the cheese for 5-7 minutes, or until it is melted and bubbly.
4. Remove the cheese from the oven and let it cool for a minute or two.
5. While the cheese is cooling, arrange the prosciutto and arugula on a serving platter.
6. Drizzle the olive oil and balsamic vinegar over the arugula.
7. Season the arugula with salt and pepper to taste.
8. Place the melted Caciocavallo Campano cheese on top of the prosciutto and arugula.
9. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 5-7 minutes
5. Temperature:
- Oven temperature: 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 18g
- Carbohydrates: 2g
- Protein: 20g
Substitutions for ingredients:
- Caciocavallo Campano cheese can be substituted with provolone or mozzarella cheese.
- Prosciutto can be substituted with ham or bacon.
- Arugula can be substituted with spinach or mixed greens.
Variations:
- Add sliced tomatoes or roasted red peppers for extra flavor.
- Top with a drizzle of honey for a sweet and savory twist.
- Substitute the arugula with sliced apples or pears for a fall-inspired dish.
Tips and tricks:
- Be sure to use a good quality cheese for the best flavor.
- Don't overcook the cheese, as it can become tough and chewy.
- Serve immediately to prevent the cheese from hardening.
Storage instructions:
- This dish is best served fresh and should not be stored.
Reheating instructions:
- This dish is not recommended for reheating.
Presentation ideas:
- Serve on a wooden board or platter for a rustic look.
- Garnish with fresh herbs, such as basil or parsley.
Garnishes:
- Fresh herbs, such as basil or parsley.
Pairings:
- Serve with a glass of red wine or a crisp white wine.
Suggested side dishes:
- Crusty bread or crackers.
Troubleshooting advice:
- If the cheese is not melting properly, try increasing the oven temperature or placing the cheese closer to the heat source.
Food safety advice:
- Be sure to use clean hands and utensils when handling food.
- Store perishable ingredients properly to prevent foodborne illness.
Food history:
- Caciocavallo Campano is a traditional Italian cheese that originated in the Campania region of Italy.
Flavor profiles:
- The Caciocavallo Campano cheese is creamy and slightly tangy, while the prosciutto adds a salty and savory flavor. The arugula adds a fresh and peppery taste.
Serving suggestions:
- Serve as an appetizer or light lunch.
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Region: Italian
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