Ingredients with Measurements:
- 12 large mushrooms
- 1/2 cup of grated Caciocavallo Affumicato cheese
- 1/4 cup of breadcrumbs
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Clean the mushrooms and remove the stems.
3. In a mixing bowl, combine the grated Caciocavallo Affumicato cheese, breadcrumbs, minced garlic, olive oil, salt, and pepper.
4. Stuff each mushroom cap with the cheese mixture.
5. Place the stuffed mushrooms on a baking sheet.
6. Bake for 20-25 minutes or until the mushrooms are tender and the cheese is melted and golden brown.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories per serving: 120
- Total fat: 8g
- Saturated fat: 3g
- Cholesterol: 15mg
- Sodium: 250mg
- Total carbohydrates: 8g
- Dietary fiber: 1g
- Sugars: 2g
- Protein: 5g
Substitutions for ingredients:
- Caciocavallo Affumicato cheese can be substituted with any smoked cheese.
- Breadcrumbs can be substituted with almond flour for a gluten-free option.
Variations:
- Add chopped herbs such as parsley or basil to the cheese mixture for added flavor.
- Substitute the mushrooms with bell peppers or zucchini for a different twist.
Tips and tricks:
- Make sure to clean the mushrooms thoroughly to remove any dirt or debris.
- Use a spoon to gently remove the stems without breaking the mushroom cap.
- If the cheese mixture is too dry, add a little more olive oil.
Storage instructions:
- Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the stuffed mushrooms in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the stuffed mushrooms on a platter with fresh herbs and lemon wedges for added color and flavor.
Garnishes:
- Garnish with chopped fresh parsley or basil for added flavor and color.
Pairings:
- Serve with a glass of red wine such as Chianti or Pinot Noir.
Suggested side dishes:
- Serve with a side salad or roasted vegetables for a complete meal.
Troubleshooting advice:
- If the cheese mixture is too wet, add more breadcrumbs to absorb the excess moisture.
Food safety advice:
- Make sure to cook the mushrooms thoroughly to avoid any foodborne illnesses.
Food history:
- Caciocavallo Affumicato is a traditional Italian cheese that is smoked over a wood fire.
Flavor profiles:
- The smoky flavor of the Caciocavallo Affumicato cheese pairs perfectly with the earthy flavor of the mushrooms.
Serving suggestions:
- Serve as an appetizer or as a side dish for a main course.
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Region: Italian