Ingredients with Measurements:
- 1 loaf of Italian bread, sliced
- 1/2 pound of Caciocavallo Affumicato cheese, grated
- 2 cloves of garlic, minced
- 1/4 cup of olive oil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. In a small bowl, mix together the minced garlic and olive oil.
3. Brush the garlic and oil mixture onto each slice of bread.
4. Place the bread slices onto the grill or grill pan and cook until lightly toasted on both sides.
5. Remove the bread from the grill or grill pan and sprinkle the grated Caciocavallo Affumicato cheese on top of each slice.
6. Place the bread slices back onto the grill or grill pan and cook until the cheese is melted and bubbly.
7. Remove the bread slices from the grill or grill pan and season with salt and pepper to taste.
8. Garnish with fresh basil leaves and serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or grill pan preheated to medium-high heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 300
- Fat: 18g
- Carbohydrates: 20g
- Protein: 12g
Substitutions for ingredients:
- Caciocavallo Affumicato cheese can be substituted with smoked provolone cheese.
Variations:
- Add sliced tomatoes or roasted red peppers on top of the melted cheese for added flavor.
Tips and tricks:
- Make sure to brush the garlic and oil mixture onto the bread slices evenly to prevent burning.
- Keep an eye on the bread slices while they are on the grill or grill pan to prevent burning.
Storage instructions:
- Store any leftover bruschetta in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat, place the bruschetta in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the bruschetta on a wooden board or platter for a rustic look.
Garnishes:
- Fresh basil leaves
Pairings:
- Serve with a glass of red wine, such as Chianti or Sangiovese.
Suggested side dishes:
- A simple green salad or roasted vegetables would pair well with this dish.
Troubleshooting advice:
- If the bread slices are burning on the grill or grill pan, reduce the heat to medium.
Food safety advice:
- Make sure to store any leftover bruschetta in the refrigerator and consume within 2 days.
Food history:
- Caciocavallo Affumicato cheese is a traditional Italian cheese that is smoked over natural wood chips.
Flavor profiles:
- The smoky flavor of the Caciocavallo Affumicato cheese pairs well with the garlic and olive oil on the toasted bread.
Serving suggestions:
- Serve the bruschetta as an appetizer or as a light lunch or dinner.
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Region: Italian