Ingredients with Measurements:
- 4 slices of sourdough bread
- 4 oz. of Caciocavallo Abruzzese cheese, sliced
- 2 tbsp. of unsalted butter
- 1 garlic clove, minced
- Salt and pepper to taste
Special equipment needed:
- Skillet or griddle
- Spatula
Step-by-step instructions:
1. Preheat skillet or griddle over medium heat.
2. Spread butter on one side of each slice of bread.
3. Place two slices of bread, butter side down, on the skillet or griddle.
4. Add sliced Caciocavallo Abruzzese cheese on top of the bread.
5. Sprinkle minced garlic, salt, and pepper over the cheese.
6. Place the remaining slices of bread, butter side up, on top of the cheese.
7. Grill the sandwich for 2-3 minutes on each side or until the bread is golden brown and the cheese is melted.
8. Remove from heat and let the sandwich cool for a minute.
9. Cut the sandwich in half and serve.
Time:
Preparation time: 5 minutes
Cooking time: 6 minutes
Temperature:
Medium heat
Serving size:
2 servings
Nutritional information:
Calories per serving: 420
Total fat: 28g
Saturated fat: 17g
Cholesterol: 85mg
Sodium: 710mg
Total carbohydrates: 28g
Dietary fiber: 2g
Total sugars: 2g
Protein: 15g
Substitutions for ingredients:
- Sourdough bread can be substituted with any other bread of your choice.
- Caciocavallo Abruzzese cheese can be substituted with provolone or mozzarella cheese.
Variations:
- Add sliced tomatoes or avocado for a refreshing twist.
- Add cooked bacon or ham for a heartier sandwich.
- Use a panini press for a more crispy sandwich.
Tips and tricks:
- Use room temperature butter to make it easier to spread on the bread.
- Use a lid to cover the skillet or griddle while cooking to help melt the cheese faster.
- Let the sandwich cool for a minute before cutting to prevent the cheese from oozing out.
Storage instructions:
This sandwich is best served fresh and hot. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the sandwich in a toaster oven or oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the sandwich on a plate with a side of chips or a salad.
Garnishes:
Garnish the sandwich with fresh herbs such as basil or parsley.
Pairings:
Pair the sandwich with a glass of red wine or a cold beer.
Suggested side dishes:
Chips, salad, or soup.
Troubleshooting advice:
- If the bread is burning before the cheese is melted, reduce the heat.
- If the cheese is not melting fast enough, cover the skillet or griddle with a lid.
Food safety advice:
Make sure to cook the sandwich until the cheese is melted and the bread is golden brown to ensure that it is cooked through.
Food history:
Caciocavallo Abruzzese cheese is a traditional cheese from the Abruzzo region of Italy. It is a semi-hard cheese made from cow's milk and has a tangy flavor.
Flavor profiles:
The Caciocavallo Abruzzese cheese has a tangy and slightly nutty flavor that pairs well with the buttery sourdough bread.
Serving suggestions:
Serve the sandwich hot and fresh with a side of chips or salad.
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Region: Italian