Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup grated Caciocavallo Abruzzese cheese
- 1/2 cup milk
- 1 egg
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
Special equipment needed:
- Deep-fry thermometer
- Large heavy-bottomed pot for frying
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, grated Caciocavallo Abruzzese cheese, chopped parsley, salt, and black pepper.
2. In a separate bowl, whisk together the milk and egg until well combined.
3. Pour the milk and egg mixture into the dry ingredients and stir until a thick batter forms.
4. Heat the vegetable oil in a large heavy-bottomed pot over medium-high heat until it reaches 375°F on a deep-fry thermometer.
5. Using a tablespoon, drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pot.
6. Fry the fritters for 2-3 minutes, or until golden brown and crispy.
7. Use a slotted spoon to remove the fritters from the oil and transfer them to a paper towel-lined plate to drain excess oil.
8. Serve the fritters warm with your favorite dipping sauce.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
375°F
Serving size:
Makes approximately 20 fritters
Nutritional information:
Calories per serving: 80
Fat per serving: 4g
Carbohydrates per serving: 8g
Protein per serving: 3g
Substitutions for ingredients:
- Caciocavallo Abruzzese cheese can be substituted with any other hard cheese such as Parmesan or Pecorino Romano.
- Fresh parsley can be substituted with any other fresh herbs such as basil or thyme.
Variations:
- Add chopped sun-dried tomatoes or roasted red peppers to the batter for added flavor.
- Substitute the all-purpose flour with cornmeal or chickpea flour for a gluten-free version.
Tips and tricks:
- Make sure the oil is hot enough before adding the fritters to prevent them from absorbing too much oil.
- Use a slotted spoon to remove the fritters from the oil to prevent them from breaking apart.
- Serve the fritters immediately to ensure they stay crispy.
Storage instructions:
Leftover fritters can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the fritters, place them on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Arrange the fritters on a platter and garnish with fresh parsley or grated cheese.
Garnishes:
Fresh parsley, grated cheese, or a sprinkle of red pepper flakes.
Pairings:
Serve the fritters with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
Roasted vegetables, garlic bread, or a side salad.
Troubleshooting advice:
If the fritters are not crispy, make sure the oil is hot enough before adding them to the pot.
Food safety advice:
Make sure to handle the hot oil with care and keep children and pets away from the stove while frying.
Food history:
Caciocavallo Abruzzese is a traditional cheese from the Abruzzo region of Italy. It is made from cow's milk and has a sharp, tangy flavor.
Flavor profiles:
The fritters have a crispy exterior and a soft, cheesy interior with a hint of fresh parsley.
Serving suggestions:
Serve the fritters as an appetizer or snack.
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Region: Italian