Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 2 cups shredded Cacio di Vacca Bianca cheese
- 1/4 cup fresh basil leaves
- 1/4 cup extra-virgin olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza peel or spatula
Step-by-step instructions:
1. Preheat the oven to 450°F.
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Transfer the dough to a pizza stone or baking sheet.
4. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
5. Sprinkle the shredded Cacio di Vacca Bianca cheese over the sauce.
6. Tear the fresh basil leaves and sprinkle them over the cheese.
7. Drizzle the extra-virgin olive oil over the pizza.
8. Season with salt and pepper to taste.
9. Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
10. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- Preheat the oven to 450°F.
Serving size:
- This recipe makes one 12-inch pizza, serving 2-4 people.
Nutritional information:
- Calories: 500
- Fat: 24g
- Carbohydrates: 50g
- Protein: 20g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of Cacio di Vacca Bianca.
- You can use any type of pizza sauce you prefer instead of tomato sauce.
- You can use dried basil instead of fresh basil.
Variations:
- Add sliced tomatoes or roasted red peppers for extra flavor.
- Add cooked bacon or sausage for a meaty pizza.
- Add sliced mushrooms or onions for a vegetarian pizza.
Tips and tricks:
- Make sure to preheat your oven and pizza stone or baking sheet for best results.
- Use a pizza peel or spatula to transfer the pizza to the oven.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover pizza in the oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the pizza on a wooden cutting board or pizza tray.
- Garnish with fresh basil leaves or grated Parmesan cheese.
Garnishes:
- Fresh basil leaves
- Grated Parmesan cheese
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, bake the pizza for a few more minutes.
- If the cheese is not melted enough, broil the pizza for a minute or two.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to prevent foodborne illness.
Food history:
- Cacio di Vacca Bianca is a type of Italian cheese made from cow's milk.
Flavor profiles:
- This pizza has a savory and cheesy flavor with a hint of sweetness from the tomato sauce and freshness from the basil.
Serving suggestions:
- Serve the pizza hot and fresh out of the oven for best flavor.
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Region: Italian