Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Cacio Ubriaco cheese
- 1/4 cup sliced black olives
- 1/4 cup sliced red onion
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza peel or spatula
Step-by-step instructions:
1. Preheat the oven to 450°F (232°C) and place the pizza stone or baking sheet in the oven to heat up.
2. Roll out the pizza dough on a floured surface to desired thickness and shape.
3. Spread the tomato sauce evenly over the dough, leaving a small border around the edges.
4. Sprinkle the shredded mozzarella cheese over the sauce.
5. Add the sliced black olives and red onion on top of the cheese.
6. Sprinkle the grated Cacio Ubriaco cheese over the toppings.
7. Season with salt and pepper to taste.
8. Slide the pizza onto the preheated pizza stone or baking sheet using a pizza peel or spatula.
9. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
10. Remove from the oven and sprinkle chopped fresh basil over the pizza.
11. Let cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
Preheat oven to 450°F (232°C)
Serving size:
Makes one 12-inch pizza, serves 2-3 people
Nutritional information:
Calories per serving: 400
Fat: 15g
Carbohydrates: 50g
Protein: 18g
Sodium: 800mg
Substitutions for ingredients:
- Pizza dough: You can use store-bought or homemade pizza dough. You can also use cauliflower crust or gluten-free crust for a healthier option.
- Tomato sauce: You can use marinara sauce or pesto sauce instead of tomato sauce.
- Cheese: You can use any type of cheese you prefer, such as Parmesan, Gouda, or Cheddar.
- Toppings: You can add any toppings you like, such as mushrooms, bell peppers, or sausage.
Variations:
- Meat lovers pizza: Add cooked bacon, sausage, and pepperoni to the pizza toppings.
- Veggie pizza: Add roasted vegetables such as zucchini, eggplant, and bell peppers to the pizza toppings.
- Margherita pizza: Use fresh mozzarella cheese and top with sliced tomatoes and fresh basil.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before adding the pizza to ensure a crispy crust.
- Use a pizza peel or spatula to slide the pizza onto the preheated pizza stone or baking sheet.
- Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover pizza in the oven at 350°F (177°C) for 10-15 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza tray for a rustic look.
Garnishes:
Sprinkle chopped fresh parsley or oregano over the pizza for added flavor.
Pairings:
Serve with a side salad or garlic bread for a complete meal.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, try baking the pizza for a few more minutes or placing it under the broiler for a minute or two.
- If the cheese is not melted enough, try adding the cheese on top of the toppings instead of underneath.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F (74°C) to ensure it is safe to eat.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
Cacio Ubriaco cheese is a type of Italian cheese that is soaked in wine during the aging process, giving it a unique flavor.
Flavor profiles:
The Cacio Ubriaco cheese adds a tangy and slightly sweet flavor to the pizza, while the black olives and red onion add a salty and savory flavor.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: Italian