Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup grated Cacio Ubriaco cheese
- 1/2 cup milk
- 1 egg
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or heavy-bottomed pot
- Slotted spoon
Step-by-step instructions:
1. In a mixing bowl, combine the flour, Cacio Ubriaco cheese, baking powder, salt, and black pepper.
2. In a separate bowl, whisk together the milk and egg.
3. Pour the wet ingredients into the dry ingredients and mix until well combined.
4. Heat the vegetable oil in a deep fryer or heavy-bottomed pot over medium-high heat.
5. Using a small cookie scoop or spoon, drop the batter into the hot oil, making sure not to overcrowd the pot.
6. Fry the fritters for 2-3 minutes or until golden brown, flipping them halfway through.
7. Use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
8. Serve the fritters hot with your favorite dipping sauce.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat for frying
Serving size:
Makes approximately 20 fritters
Nutritional information:
Calories per serving: 70
Fat: 3g
Carbohydrates: 8g
Protein: 3g
Substitutions for ingredients:
- Cacio Ubriaco cheese can be substituted with any hard, salty cheese such as Parmesan or Pecorino Romano.
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
Variations:
- Add chopped herbs such as parsley or basil to the batter for added flavor.
- Add diced cooked bacon or pancetta to the batter for a savory twist.
- Make mini fritters by using a smaller cookie scoop or spoon.
Tips and tricks:
- Make sure the oil is hot enough before adding the fritters to prevent them from becoming greasy.
- Use a slotted spoon to remove the fritters from the oil to prevent them from breaking apart.
- Serve the fritters immediately to ensure they are crispy.
Storage instructions:
Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fritters in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the fritters on a platter with a dipping sauce in the center.
Garnishes:
Garnish the fritters with chopped herbs such as parsley or basil.
Pairings:
Pair the fritters with a crisp white wine such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
Serve the fritters with a side salad or roasted vegetables.
Troubleshooting advice:
- If the fritters are too greasy, make sure the oil is hot enough before adding the batter.
- If the fritters are not crispy, make sure to drain excess oil on a paper towel-lined plate before serving.
Food safety advice:
- Use caution when working with hot oil.
- Make sure the fritters are cooked to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Cacio Ubriaco is a hard cheese from Italy that is soaked in wine during the aging process, giving it a unique flavor.
Flavor profiles:
Salty, savory, and slightly tangy.
Serving suggestions:
Serve the fritters as an appetizer or snack.
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Region: Italian