Ingredients with Measurements:
- 3 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup warm water
- 1/4 cup olive oil
- 1/2 cup grated Cacio Ubriaco cheese
- 1/4 cup chopped fresh rosemary
- 1/4 cup chopped garlic
Special equipment needed:
- Stand mixer with dough hook attachment
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In the bowl of a stand mixer, combine the flour, yeast, salt, and sugar.
2. Add the warm water and olive oil to the bowl.
3. Mix the ingredients on low speed until a dough forms.
4. Increase the speed to medium and knead the dough for 5-7 minutes, until it becomes smooth and elastic.
5. Cover the bowl with a damp towel and let the dough rise in a warm place for 1 hour.
6. Preheat the oven to 425°F.
7. Line a baking sheet with parchment paper.
8. Punch down the dough and transfer it to the prepared baking sheet.
9. Use your fingers to press the dough into a flat, even layer.
10. Sprinkle the grated Cacio Ubriaco cheese, chopped rosemary, and chopped garlic over the top of the dough.
11. Bake the focaccia for 20-25 minutes, until it is golden brown and crispy.
12. Remove the focaccia from the oven and let it cool for a few minutes before slicing and serving.
- Time:
Preparation time: 1 hour 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 425°F
Serving size:
- 8 servings
Nutritional information:
- Calories: 280
- Fat: 12g
- Carbohydrates: 33g
- Protein: 9g
Substitutions for ingredients:
- Cacio Ubriaco cheese can be substituted with Parmesan or Pecorino Romano cheese.
- Fresh rosemary can be substituted with dried rosemary.
- Chopped garlic can be substituted with garlic powder.
Variations:
- Add sliced cherry tomatoes or olives to the top of the focaccia before baking.
- Use different types of cheese, such as mozzarella or cheddar.
- Add sliced onions or bell peppers to the top of the focaccia before baking.
Tips and tricks:
- Make sure the water is warm, but not too hot, to activate the yeast properly.
- Letting the dough rise in a warm place helps it to rise faster.
- Use a sharp knife or pizza cutter to slice the focaccia.
Storage instructions:
- Store leftover focaccia in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- To reheat the focaccia, place it in a 350°F oven for 5-10 minutes, until it is warm and crispy.
Presentation ideas:
- Serve the focaccia on a wooden cutting board or platter.
- Garnish with fresh rosemary sprigs.
Garnishes:
- Fresh rosemary sprigs
Pairings:
- Serve with a side salad or soup.
Suggested side dishes:
- Arugula salad with lemon vinaigrette
- Tomato soup
Troubleshooting advice:
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more water.
Food safety advice:
- Make sure to wash your hands and any utensils or surfaces that come into contact with the dough or cheese to prevent the spread of bacteria.
Food history:
- Focaccia is a traditional Italian flatbread that originated in Genoa.
Flavor profiles:
- Savory, cheesy, garlicky, and herbaceous.
Serving suggestions:
- Serve as an appetizer or side dish.
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Region: Italian