Ingredients with Measurements:
- 1 pound pizza dough
- 1/2 cup Cacio Magno cheese, grated
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh oregano, chopped
- 1/4 cup fresh thyme, chopped
- 1/4 cup fresh rosemary, chopped
- 1/4 cup olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Rolling pin
- Pizza cutter
Step-by-step instructions:
1. Preheat the oven to 450°F.
2. On a floured surface, roll out the pizza dough to desired thickness.
3. In a small bowl, mix together the olive oil and minced garlic.
4. Brush the garlic oil over the pizza dough.
5. Sprinkle the grated Cacio Magno cheese over the pizza dough.
6. Add the shredded mozzarella cheese on top of the Cacio Magno cheese.
7. Sprinkle the chopped basil, oregano, thyme, and rosemary over the cheese.
8. Season with salt and pepper to taste.
9. Place the pizza on a pizza stone or baking sheet and bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
10. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Temperature:
Preheat the oven to 450°F.
Serving size:
This recipe makes one 12-inch pizza, serving 2-4 people.
Nutritional information:
Calories: 400
Fat: 20g
Carbohydrates: 40g
Protein: 15g
Sodium: 600mg
Substitutions for ingredients:
- Cacio Magno cheese can be substituted with Pecorino Romano or Parmesan cheese.
- Mozzarella cheese can be substituted with any other type of cheese.
- Fresh herbs can be substituted with dried herbs.
Variations:
- Add sliced tomatoes or cherry tomatoes on top of the cheese.
- Add sliced mushrooms or onions on top of the cheese.
- Add cooked bacon or sausage on top of the cheese.
Tips and tricks:
- Make sure to preheat the oven and pizza stone or baking sheet before baking the pizza.
- Use a pizza cutter to slice the pizza for easy serving.
- For a crispier crust, bake the pizza on the bottom rack of the oven.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pizza, place it in a preheated oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Garnish the pizza with additional fresh herbs or grated cheese.
Pairings:
Serve the pizza with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the crust is not crispy enough, bake the pizza on the bottom rack of the oven.
- If the cheese is not melted enough, bake the pizza for a few more minutes.
Food safety advice:
Make sure to wash your hands and all utensils before preparing the pizza. Keep the pizza at a safe temperature before and after cooking.
Food history:
Cacio Magno cheese is a type of Pecorino cheese from Italy. It is made from sheep's milk and has a sharp, salty flavor.
Flavor profiles:
This pizza has a savory, herbaceous flavor with a sharp, salty kick from the Cacio Magno cheese.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: Italian