Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup grated Cacio Magno cheese
- 1/2 cup milk
- 1 egg
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon baking powder
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Deep fryer or large pot for frying
- Slotted spoon or spider strainer
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, Cacio Magno cheese, salt, black pepper, garlic powder, onion powder, and baking powder.
2. In a separate bowl, whisk together the milk and egg.
3. Add the milk and egg mixture to the dry ingredients and stir until well combined.
4. Heat the vegetable oil in a deep fryer or large pot to 375°F.
5. Using a small cookie scoop or spoon, drop the batter into the hot oil and fry until golden brown, about 2-3 minutes.
6. Use a slotted spoon or spider strainer to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
7. Serve the fritters warm with your favorite dipping sauce.
- Time:
Preparation time: 10 minutes
- Cooking time: 2-3 minutes per batch
Temperature:
- Fry the fritters at 375°F.
Serving size:
- This recipe makes about 20 fritters.
Nutritional information:
- Calories per serving: 80
- Total fat: 4g
- Saturated fat: 1g
- Cholesterol: 18mg
- Sodium: 98mg
- Total carbohydrates: 8g
- Dietary fiber: 0g
- Sugars: 0g
- Protein: 3g
Substitutions for ingredients:
- Cacio Magno cheese can be substituted with any hard, salty cheese such as Parmesan or Pecorino Romano.
- All-purpose flour can be substituted with gluten-free flour for a gluten-free version.
Variations:
- Add chopped herbs such as parsley, basil, or chives to the batter for added flavor.
- Add diced ham or cooked bacon to the batter for a savory twist.
- Make sweet fritters by omitting the garlic and onion powder and adding sugar and cinnamon to the batter.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritters to ensure they cook evenly and don't absorb too much oil.
- Use a cookie scoop or spoon to ensure the fritters are the same size for even cooking.
- Serve the fritters immediately for the best texture and flavor.
Storage instructions:
- Leftover fritters can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the fritters in a preheated oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the fritters on a platter with a variety of dipping sauces such as marinara, ranch, or honey mustard.
Garnishes:
- Garnish the fritters with chopped herbs or grated cheese for added flavor.
Pairings:
- Pair the fritters with a crisp green salad for a light lunch or dinner.
Suggested side dishes:
- Serve the fritters with a side of roasted vegetables or garlic bread for a complete meal.
Troubleshooting advice:
- If the batter is too thick, add a little more milk to thin it out.
- If the fritters are too greasy, make sure the oil is hot enough before frying and drain excess oil on a paper towel-lined plate.
Food safety advice:
- Use caution when frying with hot oil and keep children and pets away from the stove.
- Make sure the fritters are cooked to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Cacio Magno cheese is a traditional Italian cheese made from sheep's milk and is commonly used in Italian cuisine.
Flavor profiles:
- These fritters have a savory, cheesy flavor with a hint of garlic and onion.
Serving suggestions:
- Serve the fritters as an appetizer or snack.
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Region: Italian